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AOC Chiroubles: Everything You Need to Know About Wines from This Appellation
History of the AOC Chiroubles Appellation
The AOC Chiroubles is a Beaujolais cru, nestled in a natural cirque between the vineyards of Morgon and Fleurie. Recognized in 1936, this appellation is known for its granitic soils and altitude. Chiroubles wines, exclusively red, are produced from the Gamay grape variety and are renowned for being among the finest in Beaujolais.
Climate and Terroir of the AOC Chiroubles Appellation
- Climate: Chiroubles benefits from a semi-continental climate with a Mediterranean influence. Winters are mild and summers moderately warm. The unique relief of the vineyard helps protect the vines from northern winds.
- Soils: The soils are mainly composed of porous granite and granitic sands, giving the Gamay grape, the flagship grape of Beaujolais, an unparalleled finesse.
Key Grape Varieties of the AOC Chiroubles Appellation
The AOC Chiroubles produces only single-variety red wines based on the Gamay grape, the unique red grape of the region. This grape gives rise to supple and easy-drinking red wines, with light tannins and a fruity aromatic profile.
Style of AOC Chiroubles Wines
- Appearance: AOC Chiroubles wines have a light cherry red color with violet reflections.
- Nose: The nose offers aromas of red and black fruits (cherry, wild strawberries, raspberry) as well as floral notes (iris, violet).
- Palate: On the palate, Chiroubles wines are distinguished by their finesse and lightness. They are generally well-balanced, with a beautiful freshness and soft tannins.
- Serving Temperature: 15°-17° Celsius
- Aging Potential: 2 to 5 years
Best Food Pairings with AOC Chiroubles Wines
Here are some suggestions to accompany a red wine from a domaine or château in AOC Chiroubles:
- Rabbit with mustard
- Charcuterie
- Veal liver
- Lyonnais sausage in brioche
- Poultry ballotines