A deep red colour and very-present olfactory power, aromas of red fruits and slighty wood in the finish. Having very good structure, this wine will age for several years. Vatting for 6 days allows us to achieve a product with very good structure and an opaque red colour. Matured in French oak barrels for 10 to 12 months, this wine's complexity of aromas makes this wine unique. Medium-keeping wine (6-8 years)
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