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Cuvée Bastien
The maceration begins in a CO2-saturated environment. The temperature of the grapes is lowered to pr...
The maceration begins in a CO2-saturated environment. The temperature of the grapes is lowered to promote gradual fermentation and reinforce the aromatic power of the wine. The maceration continues with short, regular pumping-over to promote the distribution of the colours and tannins. It lasts for nearly three weeks.
€13.00
13
- Variety Carignan, Syrah, Grenache
- Viticulture method Sustainable
- Food and wine Red meat, Cheese, Game
- Alcohol content Between 13,5 et 16%
- Vintage 2022
- Storage Between 3 & 5 years
- Wine style Spicy
- Appellation AOC Côtes du Roussillon

Le domaine
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