Varieties :Syrah (79 %), Cabernet sauvignon (21%) Viticulture: Integrated agriculture. Manual harvesting with varieties separated. Yield : 40Hl/Ha Vinification: Selective sorting of the harvest. Destemming and pressing. Traditional vinification with varieties separated. Vatted for a fortnight.Ageing: In stainless steel vats and bottled at the end of 2014. Tasting: A wine with a beautiful deep red colour, and purple shades. While the nose is subtle at first, aeration releases scents of red fruit, blackcurrant and pepper. On the palate, the tannins, already well-blended, integrate elegantly into its dense substance, with scrubland accents.
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