Divitis Les Caves du Commandeur

Divitis

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Les Caves du Commandeur
  • Texture

2017 - 75 cl

AOC Côtes de Provence

Provence

Cuvée with a pale pink colour, intense complex aromas of white flowers and citrus. Perfect balance between roundness and freshness highlighted by the persistence of lemon and pink grapefruit notes. A full harmonious rosé.

9,50 €


I.e. 57,00 € for 6 btles

In stock

DELIVERY WITHIN 48 H

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Parfait en apéritif ou sur une daurade en croûte de sel.

  • Texture
  • Texture
  • Texture
Colour

Colour

Rosé

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2017

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Côtes de Provence

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 80% Cinsault
  • 20% Grenache
tasting

tasting

10-12°

Storage

Storage

Les Caves du Commandeur

83570 Montfort sur Argens - Provence

Les Caves du Commandeur is located at Montfort sur Argens in the Var department on one of the most beautiful terroirs of the legendary Provence Verte between the Mediterranean coast and the Verdon Gorges. The vineyard has a 500 ha surface area, extending over nine communes, Montfort, Correns, Cotignac, Carcès, Salernes, Le Val, Le Thoronet, Villecroze and Entrecasteaux and includes 3 appellations: - Côtes de Provence – Appellation d’Origine Protégée (Protected Designation of Origin) - Coteaux Varois en Provence – Appellation d’Origine Protégée (Protected Designation of Origin) - Var – Indication Géographique Protégée (Protected Geographical Indication) Helped both by an exceptionally sunny climate with higher than average temperatures than the rest of central Var and by the regular presence of the Mistral wind, the wine-growers support the vine's natural cycle, respecting nature and combining this with traditional methods and recent techniques. The wines all come from viticulture processes that respect the environment, with constant striving after the same objectives: to select the best sub-plots, to produce a high-quality, healthy grape, to preserve the natural environment, to conserve the soil nutrient balance over the long term. Trellising and pruning 90% of the vines using the Cordon de Royat technique, allows a stricter management of the harvest. The mechanical harvest provides a rapid response time and allows the harvest to take place at maximum ripening, during the night in cool temperatures. The wines produced are fine and elegant. They regularly receive awards in competitions.

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