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Cuvée Lion et Dragon Blanc
Because of the low yield of Sémillon, it is harvested at night when fully ripe and then destemmed.A...
Because of the low yield of Sémillon, it is harvested at night when fully ripe and then destemmed.After skin maceration, cold separation of the solids is followed by vinification. Fermentation is carried out in 400L French oak barrels at a temperature between 18° and 20° C. These top-quality Sémillon juices are then matured on fine lees and stirred for a period of 8 months.
€22.50
22.5
- Variety Rolle
- Viticulture method Organic
- Food and wine Starters, Cheese
- Alcohol content Between 12,5 and 13,50%
- Vintage 2025
- Storage Between 1 & 3 years
- Wine style Fruity
- Appellation AOC Côtes de Provence

Le domaine
Château Roubine
Château Roubine, a Côtes de Provence Cru Classé since 1955: organic rosés, reds and whites. Direct from the estate...
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