Cuvée Lion et Dragon Blanc
Because of the low yield of Sémillon, it is harvested at night when fully ripe and then destemmed.A...
Because of the low yield of Sémillon, it is harvested at night when fully ripe and then destemmed.After skin maceration, cold separation of the solids is followed by vinification. Fermentation is carried out in 400L French oak barrels at a temperature between 18° and 20° C. These top-quality Sémillon juices are then matured on fine lees and stirred for a period of 8 months.
€22.50
22.5
- Variety Rolle
- Viticulture method Organic
- Food and wine Aperitif, Cheese
- Alcohol content Between 12,5 and 13,50%
- Vintage 2023
- Storage Between 1 & 3 years
- Appellation AOC Côtes de Provence

Le domaine
CHÂTEAU ROUBINE
Château Roubine: a historic Cru Classé at the heart of sustainable Provence...
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