Over time and over four generations, an estate has been developed that is now almost 10 hectares. With several wine-growing friends sharing the same outlook, as partners, I transform their grape production, either in part or entirely. This allows me to produce around 140,000 bottles, split into 50% Bugey Blanc, 30% Bugey Méthode Traditionnelle and 20% Bugey Rouge. The vinification and ageing, right up to the bottling, including the process for the "méthode traditionnelle" products, are carried out entirely by me.
Yves Duport
Purple colour, with a complex nose of red fruit, blackcurrant, spices and empyreumatic. On the palate, its structure establishes itself with supple and silky tannins. Lively, it expresses its personality.It knows how to keep you waiting, for around ten years. The perfect accompaniment to meat casseroles, stews and cheese.
2022 - 75 cl
AOC Bugey
Savoie-Bugey Wine
Crû du Bugey, the Montagnieu is a traditional method that comes from blending four grape varieties : Chardonnay, Pinot, Mondeuse, and Roussette. This is a dry wine with vinous expression. A choreography of fine bubbles animate pale golden hues. A nose with floral tones exalts a palate balancing structure and freshness. An expression of the Bugey terroir,...
Blending - 75 cl
AOC Bugey Mousseux
Savoie-Bugey Wine
Savoie has 2,200 hectares of wines and 23 grape varieties owing to the variety of soil types. The Savoie region is made up of 21 white-wine appellations, 3 using Traditional Methods, 6 red and 1 Savoie rosé. Savoie's most typical varieties are Jacquère or Altesse for the whites and Mondeuse for the reds. Bugey has 500ha of vines. Before creating the...
2022 - 75 cl
AOC Bugey
Savoie-Bugey Wine