What Wine to Pair with Chicken and Mushrooms?

Our Selection Wines and Chicken

French cuisine is full of delicious and generous dishes, but few are as beloved as chicken with mushrooms. This timeless main course, both simple and comforting, delights with its fusion of tender chicken pieces and sliced mushrooms gently simmered in a flavorful broth or creamy sauce. To elevate this family favorite, choosing the right wine is essential to enhance its flavors. So, what wine should you drink with chicken and mushrooms? Here are our tips for the perfect pairing, whether you prefer red or white wine.

Which white wine to drink with creamy chicken and mushrooms?

Chicken with mushrooms is often cooked in a sauce made from cream, butter, or broth, which naturally calls for round, elegant white wines. Their freshness balances the richness of the dish while respecting the delicacy of the meat. White wines from Burgundy made from Chardonnay and aged in oak barrels pair perfectly with creamy chicken and mushroom recipes.

Appellations such as AOC Meursault or AOC Montagny offer full-bodied, structured white wines with notes of white fruit, white flowers, and butter that echo the richness of the cream and mushrooms. A fresh white wine from Jura or Savoie, crisp and mineral, is ideal for a lighter version with pan-seared chicken fillets and fresh mushrooms. Lastly, white wines from Languedoc or the Rhône Valley, with their subtle aromas and roundness, make an excellent pairing for chicken tenders with chanterelles.

Which red wine to drink with chicken and mushrooms?

Though less obvious, red wine can also be a great choice—as long as you avoid wines that are too tannic. With chicken breasts or free-range chicken slowly cooked with bouquet garni and bay leaves, red wine can enhance the earthy flavors of the mushrooms.

An aged Burgundy Pinot Noir, with its delicate red fruits, forest floor notes, and light structure, pairs well with chicken pieces cooked in a Dutch oven. If you prefer reds with more character, AOC Canon-Fronsac—fairly powerful yet balanced—creates a pleasant pairing, especially if the chicken is cooked in a rich sauce. A fresh, light, and low-tannin Gamay from Beaujolais also goes well with non-creamy chicken recipes.

Best food and wine pairings for chicken and mushroom dishes

Here are a few food and wine pairing ideas for different chicken and mushroom recipes:

• Chicken with creamy mushroom sauce: Choose a full-bodied, structured white wine (Burgundy Chardonnay such as AOC Pouilly-Fuissé or AOC Côtes du Jura).
• Chicken with mushrooms and herbs (bay leaf, thyme, fresh parsley): Opt for a crisp white or a light red like an Alsace AOC Pinot Noir.
• Roast chicken pieces with button mushrooms: A round, low-tannin red from Beaujolais or a dry white from southern France (AOC Languedoc).
• Pan-seared chicken fillets with mushrooms and shallots: A fruity, lively, and dry white wine like a Loire Valley Sauvignon Blanc.
• Bresse chicken with morel mushrooms: A special occasion deserves a great white wine, such as AOC Meursault or AOC Chassagne-Montrachet.

Chicken with mushrooms is a hearty, generous, and comforting dish. Whether you’re using chicken strips, fillets, or slow-cooked pieces (thighs, wings), you’ll easily find the perfect pairing depending on your recipe. In general, white wines will be your best allies—especially when cream is involved. However, a light red wine can also be a lovely alternative. Explore our wine selection on Avenue des Vins to pair with chicken and mushrooms or any other white meat dish. Enjoy our bottles at the best value, with direct delivery from the estate or château of your choice.