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XIIIE PEYRASSOL
Colour: Very pale pink, reminiscent of a rose petal.Nose: Delicate and airy, with fresh floral and s...
Colour: Very pale pink, reminiscent of a rose petal.Nose: Delicate and airy, with fresh floral and subtle fruit notes.Palate: Velvety and enveloping, with lovely freshness and a saline, thirst-quenching finish.
What food goes well with XIIIE Peyrassol?Aperitifs, grilled fish, Mediterranean cuisine, fresh salads or light summer dishes.
What style of wine is XIIIE Peyrassol Rosé?A fruity, floral and velvety rosé, combining softness, freshness and a lightly saline finish.
Which grape varieties are used in XIIIE Peyrassol?This cuvée is made from 60% Grenache and 40% Syrah.
What makes this Provence rosé distinctive?Its floral character, velvety texture and saline finish give it a particularly fresh and refined profile.
€18.50
18.5
- Variety Grenache, Cinsault
- Viticulture method Organic
- Food and wine Starters, Fish, White meat
- Alcohol content Between 12,5 and 13,50%
- Vintage 2025
- Storage Between 1 & 3 years
- Wine style Fruity, Floral
- Appellation AOC Côtes de Provence

Le domaine
Maison Austruy - Commanderie de Peyrassol
Commanderie de Peyrassol, an organic Côtes de Provence estate in the Var, direct from the estate...
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