Enhance your chicken by choosing the right wine for each preparation: a crisp, fresh white (unwooded Chardonnay or Sauvignon) to bring out the tenderness of roasted, grilled or sauce-covered poultry; a light, delicate rosé (Provence) to bring freshness and subtlety to cold or spicy dishes; a fruity, supple red (Pinot Noir d'Alsace, Gamay Beaujolais) to accompany grilled or mustard-flavored poultry; and, for an exceptional touch, fine bubbles (Crémant de Loire, Champagne) on crispy chicken or the boldness of a Vin jaune du Jura with a casserole dish.

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Price

€0.00 - €30.00

Color

Type

Vintage

Wine region

Viticulture method

Food and wine

Variety

Medal awards

Wine style

Alcohol content

Storage

Volume

Appellation

Winemaker's name

BÉLOUVÉ ROSÉ

BÉLOUVÉ ROSÉ

Domaines Bunan Provence Alpes Côte d'Azur
€13.00
  • Bio
Bourgogne Rouge

Bourgogne Rouge

Domaine Le Chai de la Louve Bourgogne
€17.00
Cuvée Aurore

Cuvée Aurore

Château Vessière Vallée du Rhône
€16.80
  • Bio
  • Without So2
  • Biodynamic
Fleurie

Fleurie

Domaine Vincent Geoffroy Beaujolais
€10.60
Gigaro Rosé

Gigaro Rosé

Domaine de la Madrague Provence Alpes Côte d'Azur
€16.00
  • Bio
Prestige blanc

Prestige blanc

Domaine de Moulines Languedoc Roussillon
€12.50
  • Bio
XIIIE PEYRASSOL

XIIIE PEYRASSOL

Maison Austruy - Commanderie de Peyrassol Provence Alpes Côte d'Azur
€18.50
  • Bio
  • Favorite

Chicken: A Mild Meat That Leaves the Wine Choice Open

A staple of French cuisine, chicken can be prepared in countless ways: roasted, grilled, in sauce, spiced, or stuffed. To enhance its flavors, choosing the right wine is essential. Thanks to its tender and lean meat, chicken pairs well with light red wines, aromatic white wines, or even flavorful rosés, depending on the recipe and side dishes. At Avenue des Vins, we’ve selected the best bottles to answer a frequently asked question: What wine should you drink with chicken?

Which Red Wine to Drink with Chicken?

Red wine can be an excellent choice—provided you go for smooth, low-tannin wines that won’t overpower the delicacy of the poultry.

  • With roast chicken, opt for a Pinot Noir from Burgundy or the Loire, a Beaujolais, or a light Côtes-du-Rhône.
  • With curried or spiced chicken, a fruity, warm red wine from Languedoc works wonderfully.
  • For Basque-style chicken (Poulet Basquaise), choose a refined, elegant red like a Chinon or Saumur. For a regional match, wines from Southwest France are also a great fit.

Which White Wine to Drink with Chicken?

White wine is often a safe and successful pairing with chicken, especially for saucy recipes or gentle cooking methods.

  • A lightly oaked Chardonnay from Burgundy pairs perfectly with creamy chicken dishes or morel mushroom sauces.
  • For lemon chicken or roast chicken with thyme, go for a dry and lively white like a Sauvignon Blanc or a Loire Chenin (such as AOC Vouvray).
  • Southern white wines, like Viognier or Costières de Nîmes Blanc, are ideal with Mediterranean-style chicken dishes with olives.

Which Rosé Wine to Drink with Chicken?

Rosé wine is a great middle ground, especially in summer. It pairs beautifully with:

  • Grilled, marinated chicken on the barbecue
  • Cold chicken salad
  • Spicy or exotic chicken-based dishes

At Avenue des Vins, we help you find the perfect wine for every dish. Explore our selection of red, white, and rosé wines specifically chosen to accompany chicken, no matter your recipe. Order online now, directly from the estate or château of your choice, and at the best value for money!

Sauce, Spice or Smoke: What the Wine Should Follow

On its own, chicken tastes mild and gets along with almost any wine. The sauce, the spices and the cooking method are what narrow the choice, so find the boldest element on the plate and pick the bottle to match it.

Cream brings richness: a full-bodied white with enough acidity to lift it works better than a red. Curry and chili heat up your palate, and firm tannins make that burn stronger. Stick with an aromatic white or a soft, fruity red.

Lemon, tomato and vinegar make a wine taste flatter than it really is. With a tangy marinade, reach for a white or a rosé with bright acidity, one that stays fresh next to the dish.

In the oven or on the barbecue, the skin browns and picks up toasty, smoky flavors. That is where supple, low-tannin reds shine, served slightly chilled in hot weather. For recipe-by-recipe advice, read our articles on roast chicken, creamy chicken and chicken curry.

Poule au Pot, Wings and Teriyaki: Chicken from Home and Abroad

What Wine Goes with Poule au Pot?

With poule au pot, French chicken simmered with vegetables, serve a crisp dry white, or a light red with gentle tannins that won’t overpower the broth. For a regional match, try a Jurançon sec, a dry white from Béarn in southwest France. If a cream sauce comes with it, stay with the white.

What Wine Goes with Chicken Wings?

With chicken wings, let the sauce choose the wine: an off-dry Riesling tames Buffalo hot sauce. A fruity Beaujolais, served slightly chilled, suits honey-garlic wings, while lemon-pepper or garlic-parmesan wings call for a crisp Sauvignon Blanc or a brut sparkling wine.

What Wine Goes with Teriyaki Chicken?

With teriyaki chicken, glazed in a sweet soy sauce, serve a supple, fruity Pinot Noir or Gamay, or a bold rosé. Their fruit matches the sweet and salty glaze without turning harsh. If you prefer white, a round, fragrant Alsace Pinot Gris holds its own.

Where can you buy wine for chicken direct from the winemaker?

You can buy wine for chicken direct from the winemaker on Avenue des Vins. Each wine’s page names the producer who made it.

See also: What wine to drink with tagine? - What wine should you drink with quenelles? - Which French wine to drink with Italian dishes?