2 perfect wines to accompany your tiramisu

Perfect Wine Pairings for Tiramisu

Even when it comes to desserts like tiramisu, which is a beloved treat, finding the right wine can elevate the experience to new heights. Here are two ideal wine pairings for different variations of tiramisu.

Coffee Tiramisu: A Natural Sweet Red Wine

In classic coffee tiramisu, the rich and slightly bitter flavor of coffee stands out, despite the creamy mascarpone and ladyfingers. To complement this bold coffee flavor, a natural sweet red wine is the best choice. Opt for a sweet red wine from appellations like Banyuls, Rivesaltes, or Maury. These wines offer a sweet and slightly sugary character that will beautifully envelop the sweetness of the ladyfingers, while their velvety tannins will harmonize with the strong coffee flavor. Additionally, the spicy notes often found in these wines will add an interesting twist to your pairing.

Our Suggestion: Banyuls Vintage, Gérard Bertrand

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Strawberry Tiramisu: A Sparkling Wine

Another popular variant is strawberry tiramisu. In this case, the fruits play a crucial role in determining the best wine pairing. Strawberries mixed with mascarpone and ladyfingers create a balanced combination of sweetness and acidity. Therefore, a fresh, ideally rosé and sparkling wine, is the way to go. The fine bubbles of a rosé Champagne or a Crémant d’Alsace rosé will counterbalance the richness of your dessert, while the red fruit aromas will complement the acidity of the strawberries.

Our Suggestion: Crémant d'Alsace Hauller Frères

Enjoy your tasting!

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FAQ - Wine and desserts

Which wine goes with coffee tiramisu?

A natural sweet red from Banyuls, Rivesaltes or Maury works well. Its lightly sugary character answers the ladyfingers while its velvety tannins stand up to the bitterness of the coffee.

What wine should I pick for strawberry tiramisu?

Go for a fresh sparkling wine, ideally a rosé such as a rosé Champagne or a rosé Crémant d'Alsace. The bubbles lighten the mascarpone and the red-fruit notes meet the acidity of the strawberries.

Can I serve a dry red wine with tiramisu?

It is rarely the happiest match. A dry red sees its tannins turn harsh against the dessert's sugar. A natural sweet wine or a sparkling wine sits far more comfortably on a tiramisu.

At what temperature should these dessert wines be served?

A natural sweet red is served around 14 to 16 °C to keep its spicy aromas. A rosé sparkling wine is enjoyed cooler, between 6 and 8 °C, to preserve the fineness of the bubbles.

Should I choose a sweet or a fresh wine with dessert?

It depends on the dessert. A rich, bitter dessert like coffee tiramisu calls for a sweet wine, while a fruity, tangy dessert pairs better with a fresh sparkling wine that brings contrast.