ageing and fermentation in stainless steel vats. Residual sugar: : 85g/l. The objective of this entire process for the Cuvée des Anges is to maximise the aromas of ripe fruit, a beautiful balance between sweetness and acidity, and to create an elegant wine that a joy to drink young. This wine is enjoy particularly by people who don't like overly-sweet Monbazillacs, women in particular.