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At Liergues, twenty hectares of vines serve as a laboratory for Beaujolais. Michaël Larras runs this research estate, whose name is that of an 1888 sprayer. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Alsace, Burgundy, Champagne, Provence, Languedoc… Meet the growers behind your wines. Domain stories, terroirs, commitments and cuvées shipped directly from their cellars.
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Château de l'Éclair, Liergues: the Beaujolais research estate and its experimental winery -
Domaine Sandrine Henriot, Régnié-Durette: nine plots of Gamay farmed biodynamically to DemeterA Burgundian who read history before retraining, Sandrine Henriot has farmed three hectares of Gamay at Régnié-Durette since 2018, biodynamically and Demeter certified. Read more
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Calvados Christian Drouin, near Pont-l'Évêque: three generations of Pays d'Auge CalvadosSome thirty cider-apple varieties, not a single vine: at Coudray-Rabut, Calvados Christian Drouin has been distilling its Pays d'Auge Calvados since 1960, now with Guillaume Drouin. Read more
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Domaine Eric Louis, Thauvenay: four generations of organic Sancerre at Les Celliers de la PaulineIn Thauvenay, Eric Louis runs the fourth generation of Les Celliers de la Pauline: 35 hectares of organic Sancerre, about ten more in Quincy, and his son Hugolin, newly arrived. Read more
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Château L'Éperon, Vérac: Olivier Bonnélye, biochemist turned winegrower, gives Malbec a place againIn Vérac, on Bordeaux's Right Bank, Olivier Bonnélye and a group of friends took over an 1810 château in 2021: eleven hectares in Bordeaux Supérieur, Malbec and trees among the vines. Read more
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Domaine de Cardon, Rully: the family vineyard revived in 2013, from Mercurey 1er cru to ChiroublesRully, Côte chalonnaise: Frédérique de Cardon de Sandrans revived in 2013 the wine estate her family lost in the 20th century. Twenty hectares of Pinot Noir, Gamay, Chardonnay and Aligoté. Read more
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Domaine Lafont des Odes, Fontarèches: Nicolas Ducros, three organic single-plot reds in IGP CévennesIn Fontarèches and La Bruguière, in the Gard, Nicolas Ducros farms 2.5 certified organic hectares and makes three reds from a single plot each: Vialade, Les Bosquets and Marguey. Read more
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Domaine Hassenforder, Nothalten: Grand Cru Muenchberg, HVE certification and vines tied with willowIn Nothalten, on the Alsace Wine Route, Ludovic Hassenforder farms nine hectares split into 80 plots, from Sylvaner to Grand Cru Muenchberg, and is preparing to welcome his son Léonard. Read more
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Champagne Chrétien: Élodie Chrétien and her Blanc de NoirsA portrait of Élodie Chrétien, winegrower: a family story she carries on, what she expects from the vine, the memory of the harvest and the two cuvées that stand for her. Read more
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Domaine Le Ver Libre, Tiphanie and Gregory's living wineFrom New Zealand to the Vaucluse hills, a young couple crafts easy-drinking reds and a regenerative kind of farming. Read more
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Les Coteaux de la Gardière, family Cabernet Franc in the LoireFour generations, one king grape and an amphora from Italy: the story of a forward-looking Loire estate. Read more
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Domaine Ampelous, the Burgundy spirit in Cathar countrySyrah, Carignan and a Burgundian soul: at the foot of the Montagne Noire, Burgundy winegrowers reveal the Minervois their own way. Read more