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Grilled meat, roast suckling pig, duck breast, roquefort, chocolate: the pairings the Comité Champagne publishes. Potée champenoise in bonus. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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What food goes with a Champagne Blanc de Noirs? Save it for the meal -
What food goes with Saint-Émilion? What merlot's roundness allowsBeef Wellington, stuffed guinea fowl, scallops in garlic butter, blackcurrant: the pairings the appellation publishes itself. Vine-shoot ribeye in bonus. Read more
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What wine goes with a tourte? Our pairings by fillingFrom meat pie to salmon pie, every filling changes the wine. Our pairings by colour and by variety, from supple reds to crisp Alsace whites. Read more
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What wine goes with turbot? Pairings for a fine, festive fishA noble flat fish with firm, delicate flesh, turbot calls for a full-bodied white, not a light, sharp one. Our pairings by appellation and by sauce, from beurre blanc to champagne. Read more
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Château de l'Éclair, Liergues: the Beaujolais research estate and its experimental wineryAt Liergues, twenty hectares of vines serve as a laboratory for Beaujolais. Michaël Larras runs this research estate, whose name is that of an 1888 sprayer. Read more
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Domaine Sandrine Henriot, Régnié-Durette: nine plots of Gamay farmed biodynamically to DemeterA Burgundian who read history before retraining, Sandrine Henriot has farmed three hectares of Gamay at Régnié-Durette since 2018, biodynamically and Demeter certified. Read more
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What wine goes with aligot? Our pairings for Aubrac aligot-saucisseAligot with sausage or served as a side: which reds, whites and sparklers from the Massif Central cut through the richness of fresh tomme cheese. Read more
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What wine goes with a potée? Pairings by colour and varietyCabbage potée, Lorraine or Auvergne style: our red, white and gris wine pairings by variety, with appellations you can buy direct from the growers. Read more
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What food goes with Châteauneuf-du-Pape? What holds up, what drownsRib of beef, game and Peking duck with a red Châteauneuf-du-Pape, Comtat truffle with an aged white. And what drowns in it. Brouillade included. Read more
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What food goes with Côtes-du-Rhône? Our pairings tier by tierGrilled beef and ratatouille with a regional Côtes-du-Rhône, herb lamb and daube with a Villages, game with a cru. Camargue bull gardiane included. Read more
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Calvados Christian Drouin, near Pont-l'Évêque: three generations of Pays d'Auge CalvadosSome thirty cider-apple varieties, not a single vine: at Coudray-Rabut, Calvados Christian Drouin has been distilling its Pays d'Auge Calvados since 1960, now with Guillaume Drouin. Read more
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What food goes with Riesling? Our pairings from young to agedOysters and sushi with a young Riesling, choucroute and baeckeoffe with an aged bottle, lobster with a Grand Cru. Rhine matelote in Riesling included. Read more