Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Some callings are chosen, while others are inherited naturally, simply by growing up in the vines Read more
Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Some callings are chosen, while others are inherited naturally, simply by growing up in the vines Read more
Some estates reveal their true nature within the first few seconds, provided you ask the right question. Read more
Lorsque la Famille Ruhlmann Schutz évoque son domaine, c’est d’abord l’image de Dambach-la-Ville qui s’impose, avec ses coteaux qui entourent le village et ses couleurs changeantes au fil des saisons. Read more
Champagne Boutillez Vignon is rooted in a long-standing family history tied to the village of Villers-Marmery, at the heart of the Montagne de Reims Read more
Domaine La Folie Vigneronne is a small independent vineyard located in Autignac, in the heart of the Faugères appellation in Languedoc. Read more
Château Lauzade is set in a landscape deeply marked by Provence, where the red earth with wine-coloured reflections is one of the estate's natural hallmarks. Read more
Château La Mascaronne is a unique vineyard, nestled in the heart of a preserved natural environment in Le Luc-en-Provence. Read more
Domaine Claude Nouveau is located in the wine-growing region of Hautes Côtes de Beaune, in Change, Burgundy, where vines have been a part of family life for six generations. Read more
Fine and quick to cook, duck aiguillettes are one of the classics of French cuisine. Read more
A classic family dish, spaghetti bolognese is one of those Italian meals that everyone agrees on. Read more
A noble and refined fish, sea bass, also called Mediterranean sea bass or “loup de mer” in the Mediterranean is appreciated for its delicate flesh and great versatility in the kitchen. Read more
An emblematic dish of the Basque Country, veal axoa is one of those slow-cooked recipes that combine conviviality, tenderness, and character. Read more