Le Château d’Agel se distingue par une philosophie centrée sur la création de vins identitaires et de terroir. Chaque cuvée est pensée pour transporter le dégustateur au cœur du domaine, entre garrigue sauvage, vignobles ensoleillés et brise méditerranéenne. Read more
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Our organic & natural wines
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Organic and naturals Winemakers
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Our Champagnes & Spirits
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Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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Vignobles Victoire d’AffauxPosted in: Portraits of winemakers1786 ViewsVignobles Victoire d’Affaux traces its origins back to 1691, in the heart of Beaujolais, on lands cultivated by 14 generations of a family with Provençal, Lyonnais, Auvergnat, and Charolais roots. Read more
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Château Haut MeneauPosted in: Portraits of winemakers1583 ViewsChâteau Haut Meneau :A family estate in the heart of AOC Blaye Côtes de Bordeaux Located in Saint-Paul, in the AOC Blaye Côtes de Bordeaux appellation Read more
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Coronavirus crisis: How can French winegrowers be helped?Posted in: Unbeatable !1054 ViewsThe trend towards ‘skyperos’ - virtual online aperitifs - might lead you to believe otherwise. But the figures are in, and wine sales have fallen drastically since the announcement of the national confinement. Read more
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Buying Wine: Why Choose Short Supply Chains?Posted in: Unbeatable !2334 ViewsIs the Era of Farmers' Markets Making a Comeback in the World of Wine? Small-scale farming and viticulture are on the brink of a new revolution Read more
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How are winegrowers adapting to the new climatic conditions?Posted in: Our current favorites1590 ViewsThe changes in climatic conditions brought about by global warming have been making themselves felt for some years now. Far from being a hypothesis, this is already a real challenge for France's vineyards. Read more