Nos conseils & sélections

A classic comfort dish, pork cheeks delight lovers of traditional and slow-cooked recipes. Read more

A popular and flavorful fish, mackerel is a staple of summer dining and traditional recipes. Easy to prepare, rich in fatty acids and omega-3, it has an oily flesh, a savory taste, and a tender texture, which requires careful wine pairing to avoid any missteps Read more

Tender and delicate by nature, poultry holds a special place on French tables, from Sunday family lunches to festive meals Read more

Walnut wine is a traditional French beverage made from green walnuts harvested at the beginning of summer Read more

Rhubarb wine is an original and delicious beverage, loved by homemade wine enthusiasts for its freshness and delicately tangy fruit notes. Read more

Nestled between the Cévennes mountains and the Mediterranean Sea, AOC Pic Saint Loup is one of the most iconic appellations in the Languedoc region Read more

Located between Avignon and Orange, the Châteauneuf-du-Pape appellation is one of the most emblematic Read more

When you think of summer, barbecues, fresh salads, or Mediterranean cuisine, one wine always comes to mind: Provence rosé Read more

Wild boar meat, with its bold, gamey, and aromatic character, is a favorite on autumn and winter table Read more

Delicate and briny, sea urchin roe is a true delicacy for seafood lovers. Highly prized along the Mediterranean coast, especially in Provence and Corsica, sea urchins are often enjoyed raw—sometimes with a splash of lemon or a slice of buttered bread Read more

Sauvignon Blanc, Chenin, light Pinot Noir or Crémant: which wine to choose with goat's cheese depending on its ageing ? Complete guide with regional and original pairings. Read more

A signature dish of Provence and the city of Marseille, bouillabaisse is much more than a simple fish soup—it's a true institution Read more