Château La Mascaronne

Château La Mascaronne reveals itself as a distinctive vineyard, nestled in the heart of a preserved natural environment in Le Luc-en-Provence. Surrounded by forests, structured by its stone terraces and set within a cirque-shaped landscape, the estate immediately gives the impression of a place apart, sheltered from the outside bustle. The rows of vines follow the natural curves of the terrain while the Provençal light highlights the different exposures, creating a balance between nature and agricultural activity.

Available directly from the estate on Avenue des Vins.

What is the story of the estate?

An authentic Provence, far from the bustle

La Mascaronne is authentic Provence, far from the bustle,

the team explains, evoking this almost confidential atmosphere.

The estate has a long history dating back to the 18th century, enriched by the various families who helped shape its identity, including the Toulouse-Lautrec family. Today, this heritage is part of a forward-looking vision since the acquisition of the estate by Michel Reybier in 2020, convinced of the site’s exceptional potential. Every element of the landscape contributes to this identity: olive trees, century-old oaks, historic terraces and individually named plots, each carrying its own story.

How is the vineyard farmed?

Parcel-based viticulture guided by natural balance

The philosophy of Château La Mascaronne is based on a deep understanding of the terroir and a demanding micro-parcel approach. The vineyard, organically farmed since 2016, covers around 60 hectares in a single block at an altitude of 330 meters. This location gives the estate a distinctive microclimate, cooler than the coastline, encouraging slow and balanced grape ripening. The clay-limestone soils rich in stones allow the vines to root deeply, strengthening their natural resistance to periods of drought.

Understanding each parcel intimately

is one of the fundamental pillars of the work carried out at the estate.

The harvest is carried out entirely by hand and exclusively in the morning in order to preserve the aromatic freshness of the berries. A recent restructuring of around 25% of the vineyard has been undertaken to better match grape varieties with their exposures and to anticipate climate developments toward 2030. This initiative reflects the ambition to anchor La Mascaronne firmly in the future with a more coherent and resilient vineyard. At the same time, the estate develops intimate wine tourism experiences (walks through the vineyards, tastings or Provençal picnics) to share a broader vision of the place.

“Captivating Provence,” the estate’s motto, embodies the desire to share much more than a wine: a true art of living.

Who guides the winemaking at the estate?

Nathalie Longefay, a constant pursuit of precision and elegance

Technical director since 2021 after ten years of involvement as a consulting oenologist, Nathalie Longefay bases her work on a close relationship with nature. Coming from a family of winegrowers, she discovered the demands of the profession early on and developed an approach based on observation and continuous adaptation to climatic conditions. Her commitment lies in her ability to follow the vines closely in order to transform each vintage into a faithful expression of the terroir.

We must adapt to all the new climatic uncertainties,

she explains.

Her most vivid memories are linked to the harvest, when sunrise illuminates the parcels or when a vintage suddenly reveals its potential, such as the arrival of magnificent Syrah clusters already identified at the sorting table as the promise of a great wine. At La Mascaronne, this quest for balance is reflected in all the cuvées, rosé, white and red, crafted exclusively from the estate’s own grapes.

Discover the wines of Château La Mascaronne directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.

Frequently asked questions about Château La Mascaronne

Where is Château La Mascaronne located?

The estate sits in Le Luc-en-Provence, set within a natural amphitheatre ringed by forests and stone terraces. At 330 metres up, it enjoys a climate cooler than the nearby coast.

Is the vineyard farmed organically?

Yes. The vines have been grown organically since 2016. Picking is done entirely by hand, early in the morning, to keep the berries fresh and aromatic.

Which wines does the estate make?

The estate produces rosés, whites and reds. Every cuvée comes from grapes grown on the property alone, with Syrah among the varieties worked here.

What is the terroir of this Provence vineyard like?

The vineyard grows on stony clay-limestone soils at 330 metres of altitude. The vines root deeply, which helps them cope with dry spells and gives slowly ripened fruit.

Who runs the estate today?

Nathalie Longefay has led the technical side since 2021, after ten years advising the estate as a consulting oenologist. The property has belonged to Michel Reybier since 2020.