Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €250 or more per winegrower in France and Europe (excluding United Kingdom)
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Nestled between the Cévennes mountains and the Mediterranean Sea, AOC Pic Saint Loup is one of the most iconic appellations in the Languedoc region Read more
Located between Avignon and Orange, the Châteauneuf-du-Pape appellation is one of the most emblematic Read more
When you think of summer, barbecues, fresh salads, or Mediterranean cuisine, one wine always comes to mind: Provence rosé Read more
Wild boar meat, with its bold, gamey, and aromatic character, is a favorite on autumn and winter table Read more
Delicate and briny, sea urchin roe is a true delicacy for seafood lovers. Highly prized along the Mediterranean coast, especially in Provence and Corsica, sea urchins are often enjoyed raw—sometimes with a splash of lemon or a slice of buttered bread Read more
A true symbol of French terroir, goat cheese stands out for its wide variety of textures—from soft to dry—and its aromatic profile, ranging from fresh and delicate to bold and intense. Read more
A signature dish of Provence and the city of Marseille, bouillabaisse is much more than a simple fish soup—it's a true institution Read more
The pairing of red wine and cheese is deeply rooted in collective culinary tradition. Yet, modern sommeliers often nuance this classic match, pointing out that, more often than not, white wines tend to pair better with cheese. Read more
A true icon of French gastronomy, Roquefort is renowned for its intense aroma, salty and lingering flavor, and creamy texture. Read more
When it comes to food and wine pairings, fish almost naturally calls for white wine. Read more
Foie gras, whether made from duck or goose, holds a place of honor on festive tables. Read more
Vin Jaune, Vin de Paille, and Macvin du Jura :These three wines are well-known among wine enthusiasts but differ greatly in their production methods, aromas, and culinary uses. Read more
