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Oysters and sushi with a young Riesling, choucroute and baeckeoffe with an aged bottle, lobster with a Grand Cru. Rhine matelote in Riesling included. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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What food goes with Riesling? Our pairings from young to aged -
Which wine goes with guinea fowl? Roast, casserole, mushroom and fruit pairingsGuinea fowl shifts wine depending on whether it roasts, simmers in a casserole or meets figs. The full picture, colour by colour, to choose right. Read more
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Domaine Eric Louis, Thauvenay: four generations of organic Sancerre at Les Celliers de la PaulineIn Thauvenay, Eric Louis runs the fourth generation of Les Celliers de la Pauline: 35 hectares of organic Sancerre, about ten more in Quincy, and his son Hugolin, newly arrived. Read more
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What wine for the whole meal? Can one wine, white or red, do it all?Hosting without lining up several bottles: the wine profiles, white and red, that hold from the aperitif to dessert across a full meal, and their limits. Read more
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What food goes with Gewurztraminer? Our pairings style by styleFour styles, four tables: the dry with curry and Munster, the medium-sweet with Peking duck, the Vendanges Tardives with foie gras. Chicken in Gewurztraminer recipe included. Read more
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Château L'Éperon, Vérac: Olivier Bonnélye, biochemist turned winegrower, gives Malbec a place againIn Vérac, on Bordeaux's Right Bank, Olivier Bonnélye and a group of friends took over an 1810 château in 2021: eleven hectares in Bordeaux Supérieur, Malbec and trees among the vines. Read more
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What food goes with Sancerre? Our pairings by colour and terroirThree colours, three tables: shellfish and Crottin de Chavignol for the white, poultry and charcuterie for the red, grills for the rosé. Warm Crottin salad recipe included. Read more
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Domaine de Cardon, Rully: the family vineyard revived in 2013, from Mercurey 1er cru to ChiroublesRully, Côte chalonnaise: Frédérique de Cardon de Sandrans revived in 2013 the wine estate her family lost in the 20th century. Twenty hectares of Pinot Noir, Gamay, Chardonnay and Aligoté. Read more
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What food goes with Beaujolais?A Villages with the charcuterie, a Fleurie with poultry, a Morgon with beef: the Beaujolais of the other eleven months is chosen dish by dish. Sausage in Beaujolais recipe included. Read more
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What wine goes with pâté en croûte?Festive charcuterie or a Sunday starter, pâté en croûte calls for a fresh wine. Our pairings in red, white, rosé and bubbles, appellation by appellation. Read more
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Domaine Lafont des Odes, Fontarèches: Nicolas Ducros, three organic single-plot reds in IGP CévennesIn Fontarèches and La Bruguière, in the Gard, Nicolas Ducros farms 2.5 certified organic hectares and makes three reds from a single plot each: Vialade, Les Bosquets and Marguey. Read more
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What wine goes with gravlax?Raw cured salmon, served cold in thin slices: gravlax is the on-trend festive starter. Which wine to pick, white, sparkling, rosé or red, plus our recipe. Read more