Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €250 or more per winegrower in France and Europe (excluding United Kingdom)
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White wines and cheeses
White wines are the perfect accompaniment to cheese, offering a balance of acidity and fruity aromas. They go particularly well with soft cheeses such as Brie or Camembert. Explore this delicious alliance to enhance your cheese platters and amaze your guests.
Filtrer
Les Vignobles de Maxime - Tourteau Chollet, Grand Lartigue, Ferrand Lartigue
Bordeaux
€37.00
- Without So2
White Wines and Cheese
White Wines and Cheese: The Perfect Pairing
While cheese is often paired with red wine, white wines actually offer much more subtle and harmonious pairings! Their freshness, acidity, and fruity or mineral aromas highlight the richness and diversity of cheeses.
Which white wines for which cheeses?
- Goat cheeses (Crottin de Chavignol, Valençay, Sainte-Maure-de-Touraine): a Sancerre or Pouilly-Fumé (Loire), made from Sauvignon Blanc, brings a nice liveliness and citrus notes.
- Pressed cheeses (Comté, Beaufort, Abondance): a Burgundy Chardonnay (Meursault, Saint-Véran, Chablis) enhances the fruity and aged aromas of the cheese.
- Blue cheeses (Roquefort, Bleu d'Auvergne, Fourme d'Ambert): a Jurançon sweet wine or a Gewurztraminer Vendanges Tardives balances the power of the cheese with its sweetness.
- Soft cheeses (Camembert, Brie, Munster): a Riesling from Alsace or a Chenin Blanc from the Loire (Vouvray, Montlouis) provides a nice acidity and a floral touch.
Discover our selection of exceptional white wines, chosen to enhance every bite of cheese. Awaken your taste buds with the perfect pairings!