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100% Sauvignon Blanc
Pressing with separation of free-run juice and press juice. Pressed at 600 mB and protected with dry ice. Cold settling at 8° after 36 hours. Alcoholic fermentation and aging on ...
- Variety Sauvignon
- Viticulture method Sustainable, Terra Vitis, HVE
- Food and wine Aperitif, Dessert, Cheese, Fish, White meat
- Alcohol content 12.50%
- Vintage 2023
- Storage Between 1 & 3 years
Le domaine
DOMAINE D HONDRAT
Located in the heart of Bassin de Thau in Languedoc Roussillon, Domaine d’Hondrat’s history dates back to 1891, when Basile Vigroux, the great-great-grandfather of the current estate owner Romain Vigroux, embarked on a family adventure in viticulture...
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