AOC Sables de Camargue

Update 2023: The wines of Sable-de-Camargue, formerly recognized under the Protected Geographical Indication (PGI), officially obtained Protected Designation of Origin (PDO) status on October 18, 2023, thus confirming the quality and distinctiveness of this unique terroir.

History of the Sable-de-Camargue IGP/AOC

The Protected Geographical Indication (PGI) Sable-de-Camargue is a French wine designation located in the historic Camargue region, within Languedoc. The region’s winemaking history dates back several centuries and is distinguished by a unique geographical feature: the vines are planted in sandy soils. The Sable-de-Camargue PGI was officially recognized in 2009 to highlight the specificity of these wines, which are produced in a protected natural environment. Viticulture in this region is characterized by techniques that respect the fragile ecosystem of the Camargue, where the vines benefit from a microclimate ideal for producing wines with distinct aromatic profiles.

Climate and Terroir of the Sable-de-Camargue IGP /AOC

Climate: The climate of the Sable-de-Camargue PGI is Mediterranean, characterized by hot, dry summers, mild winters, and abundant sunshine. The region also benefits from the influence of sea breezes, which bring freshness and humidity, helping to temper the effects of summer heat.

Soils: The unique terroir of this PGI consists mainly of sandy soils, formed from marine and alluvial deposits. These soils allow for excellent water drainage, preventing moisture stagnation an advantage for grape quality. Moreover, the low organic matter content in sandy soils promotes the production of grapes concentrated in aromas.

Grape Varieties of the Sable-de-Camargue IGP/ AOC

The Sable-de-Camargue PGI allows a wide range of grape varieties, offering great diversity in wine styles. For red and rosé wines, Grenache, Syrah, Mourvèdre, Carignan, Cinsault, and Merlot are the most commonly used varieties. For white wines, the main grapes are Grenache Blanc, Rolle (Vermentino), Clairette, Viognier, and Chardonnay. These varieties produce fresh, aromatic white wines, often marked by bright acidity.

Wine Styles of the Sable-de-Camargue IGP /AOC

Red Wine: Deep ruby to purple in color. On the nose, they reveal aromas of red (cherry, strawberry) and black fruits (blackcurrant, blackberry), enhanced by spicy notes (pepper, licorice) and sometimes hints of garrigue herbs. On the palate, they are generally supple, with fine tannins and a round mouthfeel, making them pleasant to enjoy young.

Rosé Wine: The rosé and “vin gris” wines of Sable-de-Camargue display a pale pink hue. On the nose, they show aromas of small red fruits (raspberry, strawberry) and citrus, accompanied by delicate floral notes. Fresh, light, thirst-quenching, and well-balanced, these rosés are perfect for sunny days!

White Wine: The white wines generally show a pale yellow color with green reflections. The nose offers aromas of white-fleshed fruits (peach, pear), citrus (lemon, grapefruit), and white flowers. The Sable-de-Camargue PGI white wines are fresh and fruity, with lively acidity that gives them a crisp tension on the palate.

Best Food and Wine Pairings with Sable-de-Camargue IGP / AOC Wines

Follow our recommendations for the best food and wine pairings with a bottle of Languedoc wine from an estate or château labeled Sable-de-Camargue PGI, whether red, white, or rosé:

• White wine: grilled mackerel fillets, oysters, octopus salad
• Rosé or “vin gris”: stuffed tomatoes, tuna carpaccio
• Red wine: roast chicken, pizza or calzone, paella

Frequently asked questions about Sable de Camargue wines

What is a gris wine?

A gris is a very pale rosé, made by pressing black or grey grapes directly, with little or no maceration. The colour stays barely tinted and the wine gains in freshness what it gives up in intensity.

What is the difference between gris and gris de gris?

Gris de gris comes exclusively from Grenache Gris, whereas a gris wine may blend several varieties. That exclusivity is what gives gris de gris its recognisable profile.

At what temperature should Sable de Camargue wine be served?

Between 8 and 10 °C. These are wines of freshness: served any warmer, they lose the thirst-quenching quality that is their whole point.

How long can you keep a Sable de Camargue wine?

One to two years from the vintage. These are not wines for cellaring: drink them young, while the fruit and the bite are still intact.