Wine typical of the "Vin des Sables" appellation, with a pale salmon colour, great aromatic finesse, supple and round on the palate. It can accompany any summer meal, but very much appreciates exotic cuisine with spicy flavours. We also recommend serving as an aperitif with a selection of tapas. Varieties : Grenaches Gris, Noirs and Blancs, Cinsault. Serving temperature: : 8 to 10°C. Storage : To be consumed within the year. Aromas : Citrus, floral.