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the winemaker's suggestion
A consommer entre 2017 et 2027. A servir entre 7 et 9° avec des fruits de mer, des crustacés, des coquillages, un carpaccio de Saint-Jacques, du poisson ou des poissons crus.
Colour
Bubbles
cultivation
Conventional
vintage
Blending
degree of alcohol
12.00%
Appellation
AOC Champagne
Volume
75 cl
Grape variety (varieties)
- 50% Chardonnay
- 50% Pinot noir
tasting
7-9°
Storage
Between 5 and 7 years
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