This wine made from Cabernet France, on a sandy clay-limestone terroir offers great finesse. A radiant red, it develops aromas of red fruit. Its palate is fruity, with wonderful freshness. Nose combining mineral and fruity notes.It will be a marvellous accompaniment to any meal, from entrée to dessert. Adapting its serving temperature, it can be served chilled with fish, or a little closer to room temperature it will go with all meats and cheeses ORGANIC Appellation : SAUMUR CHAMPIGNY A.O.C. Terroir : Sandy clay-limestone Variety : Cabernet Franc Vines : 35 years on average Vineyard management : The vineyard operates organic agriculture, certified by Ecocert France Harvest : Manual, harvest sorted on a table installed over a container, then on the sorting table in the winery Vinification : Destemmed harvest Vatted with maceration for around 18 to 20 days at low temperature Malolactic fermentation in vats Ageing : In vats for 4 to 5 months Filtration prior to bottling Pairings : A fruity wine with a lovely expresion of red fruit Red wine that will complement any everyday dish Storage : 2 to 5 years