Bio Gold Medal
CHÂTEAU DE CHAINTRES VIEILLES VIGNES CHATEAU DE CHAINTRES

CHÂTEAU DE CHAINTRES VIEILLES VIGNES

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CHATEAU DE CHAINTRES
  • Texture

2015 - 75 cl

AOC Saumur Champigny

Loire

On a clay-limestone soil, vines aged from 40 to 50 years produce a Saumur Champigny with a deep and velvety colour, with bluish hues, which open onto a nose with smooth scents of red and black fruit. : cherry, blackberry, blueberry and blackcurrant. The full-bodied and fruity palate offers great balance.A supple attack with very well-blended tannins. The mid-palate has substance that is present, but not excessive. Harmonious finish, persistant on the fruit. Appellation : SAUMUR CHAMPIGNY A.O.C. Terroir : Clay-limestone Variety : Cabernet Franc Vines : 50 years on average Vineyard management : The vineyard operates organic agriculture Harvest : Manual, harvest sorted on a table installed over a container and upon arrival in the winery Vinification : Destemmed harvest Vatting with maceration for around 21 to 24 days, at low temperature. Malolactic fermentation in vats Ageing : In vats for 7 to 9 months. Filtration prior to bottling Pairings : Wine with aromas of fruit and a wonderful length on the palate. A wine to accompany a meal, in particular meats, either roasted or in a sauce. Storage : 5 to 8 years Gold medal in the Independent Winegrowers of France competition 2017 Silver medal at the Concours des Ligers 2017

11,00 €


I.e. 66,00 € for 6 btles

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  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Bio

vintage

vintage

2015

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Saumur Champigny

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Cabernet Franc
tasting

tasting

13-15°

Storage

Storage

Between 3 and 5 years

CHATEAU DE CHAINTRES

49400 Dampierre-sur-Loire - Loire

Located in the heart of the Saumur-Champigny appellation, Château de Chaintres is privileged to enhance a wine-making estate created by Oratorian monks in 1675. The Tigny family has run the estate for 3 generations, making wines known for their beautiful qualities, while being very sensitive to nature and biodiversity.

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