CHATEAU DE LAVERNETTE

Château de Lavernette: Biodynamic Wines between Mâconnais and Beaujolais

A historic estate at the crossroads of two prestigious terroirs Located between the Mâconnais and Beaujolais, Château de Lavernette embodies harmony between history, tradition, and innovation. Founded in 1596 and once owned by the monks of Tournus Abbey, this exceptional vineyard has endured through the centuries to produce authentic, vibrant, and elegant wines.

A family history spanning more than 12 generations

For over four centuries, the estate has remained within the same family, now represented by the de Boissieu lineage. In the 1980s, Bertrand de Boissieu revitalized the vineyard, followed by his son Xavier and his wife Kerrie, passionate and visionary oenologists. Together they represent the 13th generation of winemakers, preserving their heritage while opening the estate to the international stage.

Certified organic and biodynamic wines

The 13-hectare vineyard stretches across the communes of Chaintré and Leynes, benefiting from the geology of the Mâconnais and the slopes of Beaujolais. Since 2007, Château de Lavernette has been certified in organic and biodynamic farming (AB and Demeter), demonstrating a strong commitment to sustainability. The vines are cultivated without herbicides or chemical fertilizers, following the lunar calendar, with meticulous manual work such as pruning, leaf thinning, green harvesting, and careful hand-picking at full ripeness.

Chardonnay and Gamay: authentic expressions of the terroir

Chardonnay reveals its finesse here through Mâcon-Villages and Pouilly-Fuissé, with crisp, mineral, and balanced white wines offering aromas of citrus and white flowers. Gamay, the star of Beaujolais-Villages, delivers juicy fruit and natural elegance, producing supple reds with notes of cherry, raspberry, and violet. Each cuvée reflects the identity of its terroir, enhanced by biodynamic practices.

An artisanal and sustainable philosophy

At Château de Lavernette, winemaking takes place in the historic, restored cellars with respect for the terroir and the vintage. Natural fermentations, minimal intervention, and tailored aging in tanks or oak barrels create wines that are sincere, lively, and true to their origins.

French tradition with an international outlook

While Château de Lavernette is firmly rooted in French winemaking history, it now shines far beyond national borders. Thanks to Kerrie’s expertise—an oenologist trained at the University of California, Davis—and Xavier’s passion, Lavernette’s biodynamic wines appeal both to Burgundy enthusiasts and Beaujolais lovers worldwide. Château de Lavernette represents the perfect balance between tradition, respect for nature, and oenological excellence, producing biodynamic wines that showcase the best of the Mâconnais and Beaujolais.

Would you rather discover the mineral Chardonnay from Mâcon-Villages or the fruity and elegant Gamay from Beaujolais-Villages crafted at Château de Lavernette to elevate your dining experience?