The cuvée Jadis represents the forgotten tradition of regional wines. Vinified and aged using methods used by our ancestors and mentioned in the book "Vermorel" published in 1894. After having spent 19 months in barrels, this Beaujolais-Leynes is saturated with spicy aromas and complexity. Aniseed and liquorice notes which then leave room for black-fruit notes such as black cherry, blackberry and prune. The tannins are rich and soft and promise long-keeping potential. The finish is accompanied by flavours of dark chocolate, melting slowly in the palate.The Beaujolais-Leynes is a rich and powerful wine, and is appreciated with modern or traditional cuisine. Or otherwise.Suggestions : Tuna sashimi, sausage, cheeses, tomato sauces, coq ua vin.