Bio
Crémant de Bourgogne CHATEAU DE LAVERNETTE

Crémant de Bourgogne

Paiement sécurisé

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CHATEAU DE LAVERNETTE
  • Texture

Blending - 75 cl

Burgundy

Vins Bio

Full of charm, this sparkling wine welcomes you with a clear, straw-yellow colour and consistent trails of fine bubbles. The rich texture is complemented by notes of fresh lemon and Asian pears with a touch of spearming. Intense and convivial, it's perfect for all occasion when you want to add a little spice to life.This sparkling wine is very pleasant as an aperitif or with dessert. For a meal, we recommend drinking it with a fondue, sushi, sesame chicken, hard cheeses.

16,20 €


I.e. 48,60 € for 3 btles

In stock

DELIVERY WITHIN 48 H

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the winemaker's suggestion

It's perfect for any occasion. This crémant is very pleasant as an aperitif or dessert. For a meal we suggest drinking it on a Savoyard fondue, sushi, chicken with sesame, hard pasta cheeses.

  • Texture
  • Texture
Colour

Colour

Bubbles

cultivation

cultivation

Biodynamic

vintage

vintage

Blending

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Chardonnay
tasting

tasting

10-12°

Storage

Storage

Between 1 and 3 years

CHATEAU DE LAVERNETTE

71570 Leynes - Burgundy

The Lavernette land and house, property of the monks of the Abbey of Tournus, became the Lavernette seigneurial seat in 1596. The vines were already part of the estate at this time, there was a winery, with two wine presses and four large vats. Today, Château de Lavernette, located at the crossroads between Mâconnais and Beaujolais in the communes of Chaintré and Leynes, belongs to the Boisseau family, descendants of the Lavernette family.Antoine and Yvonne de Boissieu took over the estate and cultivated the vines until 1978. Bertrand and Hubert, two sons from among Antoine and Yvonne's 14 children, set up a jointly-run farm, known as a 'GAEC' together and continues to grow vines, taking them to the cooperative until 1988. Bertrand and Anke created an 'EARL" (limited agricultural company) and reinstalled the old winery to be able to make and sell the wine themselves. Hubert took retirement in 1997.Since 2007, Xavier, Bertrand and Anke's son, along with Kerrie, his wife, have all worked together on the family estate, combining their qualities, experiences and knowledge to produce great wines.

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