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GRANIT CHATEAU DE LAVERNETTE

GRANIT

Paiement sécurisé

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CHATEAU DE LAVERNETTE
  • Texture

Blending - 75 cl

Burgundy

A party wine, a celebration wine, a unique wine, a wine to be enjoyed and discovered. Granit begins to surprise with its unusual colour, white and clear, with what could be referred to as a very subtle rosé eye. The nose is fress, pleasant and delicate. The scents of red and white fruits blend together like a good freshly picked fruit salad. The bubbles are gentle, without any aggression, and the texture on the palate is slightly velvety, as if we had wanted to add a little cream to our salad, but without the sweet flavour. Granit is a wine that is full of surprises, and appears to have an excellent future.Pairings : Granit, much like the Crémant, is very pleasant as an aperitif or with dessert. For a meal, we recommend drinking it with a fondue, sushi, sesame chicken, hard cheeses.

16,80 €


I.e. 50,40 € for 3 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

Granit tous comme le Crémant est très plaisant en apéritif ou en dessert. Pour un repas nous vous suggérons de le boire sur une fondue savoyarde, des sushis, du poulet au sésame, des fromages à pâtes durs.

  • Texture
  • Texture
Colour

Colour

Bubbles

cultivation

cultivation

Biodynamic

vintage

vintage

Blending

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Gamay
tasting

tasting

10-12°

Storage

Storage

Between 1 and 3 years

CHATEAU DE LAVERNETTE

71570 Leynes - Burgundy

The Lavernette land and house, property of the monks of the Abbey of Tournus, became the Lavernette seigneurial seat in 1596. The vines were already part of the estate at this time, there was a winery, with two wine presses and four large vats. Today, Château de Lavernette, located at the crossroads between Mâconnais and Beaujolais in the communes of Chaintré and Leynes, belongs to the Boisseau family, descendants of the Lavernette family.Antoine and Yvonne de Boissieu took over the estate and cultivated the vines until 1978. Bertrand and Hubert, two sons from among Antoine and Yvonne's 14 children, set up a jointly-run farm, known as a 'GAEC' together and continues to grow vines, taking them to the cooperative until 1988. Bertrand and Anke created an 'EARL" (limited agricultural company) and reinstalled the old winery to be able to make and sell the wine themselves. Hubert took retirement in 1997.Since 2007, Xavier, Bertrand and Anke's son, along with Kerrie, his wife, have all worked together on the family estate, combining their qualities, experiences and knowledge to produce great wines.

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