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White Burgundy
- Château de Lavernette
- Beaujolais
- AOC Bourgogne Wine
- 2024
- 75 cl
- White
Pressed as soon as the whole clusters are gathered, the wine is then racked cold before fermenting a...
Pressed as soon as the whole clusters are gathered, the wine is then racked cold before fermenting a controlled temperature between 15°C and 17°C in oak barrels of 3-4 years.Malolactic fermentation occurs naturally on fine lees in order to preserve all of its aromatic potential. It is generally bottled after 12 months of ageing on lees. This white Burgundy can be enjoyed as an aperitif or at a meal accompanying white meats, fish and goat's cheese.
€19.80
19.8
- Variety Chardonnay
- Viticulture method Organic, Biodynamic
- Food and wine Starters, Fish, White meat
- Alcohol content Between 12,5 and 13,50%
- Vintage 2024
- Storage Between 3 & 5 years
- Appellation AOC Bourgogne

Le domaine
Château de Lavernette
Château de Lavernette, an organic Pouilly-Fuissé and Beaujolais estate since 1596: chardonnay and gamay, direct from the estate...
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