Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
If you attend a wine tasting, it's highly likely that you'll hear the term 'astringent', an adjective used to describe a characteristic of a wine. But what exactly does it mean?
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AOC Graves de Vayres, AOC Côtes de Bordeaux Saint-Macaire, AOC Graves supérieures, the reputation of Bordeaux wines is already well established...
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Rosé isn’t simply a blend of white and red wine, and its colour doesn’t tell the whole story when it comes to its taste. Discover the three key points to help you understand and choose your rosé wine.
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We often hear the term "independent winegrower" used and we can see the "Vignerons Indépendants" label on certain bottles of wine, but what exactly does this mean?
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10g to 45g or over 45g of residual sugar per litre: that is the line between moelleux and liquoreux. Discover the differences, the appellations and our selections.
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Orange wine fascinates as much as it intrigues. Made from white grapes macerated on their skins like a red wine, it displays a unique amber colour and remarkably complex aromas. Discover 6,000 years of history, an atypical winemaking process and the best food pairings to showcase it at the table.
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If you go to a restaurant, the waiter may offer to serve you your wine "à la ficelle". Here are a few explanations to make sure you don't get the wrong idea...
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Red wine always goes down well, especially in the evening. As an aperitif, with a platter of cold meats or cheese... it's the perfect wine for socialising.
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For several years now, organic and natural wines have been on the rise. But now vegan wine could well steal the show. But what exactly is vegan wine ?
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