What wine to drink with tagine?

Tagine, an iconic dish from Moroccan and Maghreb cuisine, comes in many variations, whether it's made with lamb, chicken, vegetables, or fish. It is distinguished by its spicy flavors, dried fruits, and slow cooking, making it as flavorful as it is exotic. Finding the perfect wine to pair with a tagine can seem tricky, but with the right choices, the wine pairing can truly elevate your meal.

The Best Red or Rosé Wines to Pair with a Tagine

For a lamb tagine with prunes or spices, opt for a powerful and spicy red wine. Appellations from Languedoc-Roussillon, such as AOC Faugères or AOC Corbières, made from Syrah, Grenache, and Mourvèdre, offer aromas of dark fruits, spices, and garrigue, which perfectly balance the richness of the dish. For a vegetable or fish tagine, a fruity rosé wine like an AOC Tavel or AOC Côtes de Provence rosé brings lightness and red fruit notes that harmonize beautifully with the mild spices of the tagine.

The Best White Wines for a Lighter Tagine

If you’re enjoying a chicken tagine with olives and preserved lemon, a dry and aromatic white wine is ideal. A white wine from AOC Alsace Riesling or AOC Côtes de Gascogne will bring citrus notes and refreshing acidity to balance the tangy and spicy flavors of the dish. At Avenue des Vins, discover a wide selection of red, white, and rosé wines to pair with a tagine or any other recipe. Explore our cuvées offering the best value for money, sourced directly from the estate or château of your choice.