Wines to drink with a raclette

Savoyard dishes like raclette or fondue are synonymous with sharing and conviviality. But to ensure a successful experience, choosing the right wine is essential. At Avenue des Vins, we offer a comprehensive selection of wines specially chosen to accompany these rich and flavorful winter dishes. Whether you prefer white or red wine, you’ll find the perfect cuvée here to elevate your raclette or fondue.

What Wine to Pair with Raclette or Fondue?

Cheese-based dishes like raclette and fondue are generous and sometimes rich in the mouth. It's important to choose a wine that brings freshness and liveliness to cut through the creaminess. Dry white wines are the traditional companions for these recipes, especially those from the Savoie region. A white wine such as AOC Chignin-Bergeron or AOC Roussette de Savoie brings fruity aromas and refreshing acidity, perfectly balancing the richness of the cheese.

If you prefer red wine, opt for light, low-tannin cuvées like a Pinot Noir from Alsace or a Gamay from Beaujolais. These fresh and fruity red wines pair well with the charcuterie and potatoes that accompany these dishes.

Wines for a Unique Experience

Whether it's for a Savoyard fondue, a cheese fondue, or raclette, regional pairings with white and red wines from Savoie and Jura are safe choices. But don’t worry, our selection doesn’t stop there! You’ll also find wines from other French regions like the Loire Valley, Alsace, or Languedoc, allowing you to explore different pleasures and try wine pairings that break from tradition.

At Avenue des Vins, we offer a wide selection of wines that will perfectly complement your fondue or raclette evening. Whether you choose white or red wine, our cuvées are carefully selected directly from the estate or château of your choice, offering the best value for money.

Frequently asked questions about wines for raclette and fondue

Raclette or fondue: does the same wine work for both?

The same wine usually works for both raclette and fondue. Both dishes are built on rich, salty melted cheese, which calls for the freshness of a dry white. Savoyard fondue is already cooked with white wine, so serve the same one at the table. Raclette, with its charcuterie, also takes a light red.

Which wine goes with raclette and charcuterie?

With raclette and charcuterie, serve a light, low-tannin red that stays supple against the cheese. For example, an Alsace Pinot Noir, a Mondeuse from Bugey or an Arbois Trousseau. If your guests prefer white, a Roussette de Savoie remains the safest choice.

Which wine for each raclette cheese: smoked, raw-milk or goat's?

Smoked cheese needs a fuller white such as a Roussette, or a light red. Stronger raw-milk cheese pairs with a Savoie Chardonnay. With goat's cheese, think of a Loire Sauvignon from Reuilly or the Coteaux du Giennois.

Which Savoie and Jura wines go with raclette?

With raclette, Savoie whites are the classic choice: Vin de Savoie, Roussette de Savoie and its crus, such as Marestel or Monthoux. For red, a Mondeuse or a Jura Trousseau, light and fruity, stays supple against the cheese.

Where can you buy wine for raclette direct from the grower?

On Avenue des Vins, you buy wine for raclette direct from the grower. Every bottle is shipped by the estate that made it, with no middleman, and delivered to your door.

Explore also: Savoie-Bugey wines - Wine and cheese - Wines for a pierrade