QUEL VIN BOIRE AVEC DES NEMS OU DES ROULEAUX DE PRINTEMPS ?

Spring rolls and fried spring rolls are staples of Asian cuisine and have gradually won the hearts of the French. But which wine should you choose to accompany these varied and flavorful dishes? At Avenue des Vins, we offer a selection of wines that will elevate Asian cuisine and help you create the best wine pairings with spring rolls or fried spring rolls.

Fried Spring Rolls: Freshness and Crunch

Fried spring rolls, those crispy rolls stuffed with meat, vegetables, and sometimes seafood, are often served with nuoc-mâm sauce, which has iodized and umami notes. To complement this burst of flavors, a dry and fruity white wine is the perfect choice. A wine with citrus and exotic fruit notes, such as a Gewurztraminer from Alsace or a Sauvignon Blanc from the Loire, will bring freshness and liveliness while balancing the richness of the fried food. The fruity and mineral profile of these white wines pairs wonderfully with the delicacy of fried spring rolls.

Spring Rolls: Lightness and Freshness

Spring rolls, filled with crunchy vegetables, shrimp, and fresh herbs, are much lighter and more delicate than fried spring rolls. To preserve this freshness, it’s recommended to choose a crisp and mineral white wine. An AOC Muscadet Sèvre-et-Maine or an AOC Chablis is ideal for pairing with spring rolls. These dry, vibrant white wines offer a bright acidity that will enhance the subtle flavors of the fresh ingredients. If you prefer rosé, a Côtes de Provence rosé or a Bandol rosé will bring a fruity and floral touch that complements the texture of the fresh vegetables.

Discover our selection of wines on Avenue des Vins to accompany your spring rolls and fried spring rolls. We have carefully chosen dry white wines, fruity rosés, and sweet wines to offer delicious food and wine pairings. Enjoy our wines delivered directly from the domain or château of your choice at the best value for your money.