Harvested by hand with strict sorting of the harvest, enabling the integrity of the grape to be preserved until pressing. With a pale golden colour, the nose has a base of white floral aromas, and then citrus fruits such as grapefruit and lemon. The palate unveils notes ranging from white fruit (pear, green apple) to citrus notes, with a very fresh, airy and fruity attack, enhanced by the sparkling element of this "true" Muscadet sur Lie. Ageing on lees provides a rich aspect, combining minerality and fruit, and which can extend to a gunflint flavour (aromas associated with the minerality provided by the flint).