AOC Lussac-Saint-Émilion: Elegant Wines from Bordeaux. Explore AOC Lussac-Saint-Émilion, an appellation known for its elegant and fruity red wines. Dive into the world of grape varieties and terroirs that make this wine region a must-try for Bordeaux enthusiasts.

Filtrer

Price

€10.00 - €40.00

Color

Type

Vintage

Région Viticole

Viticulture method

Food and wine

Variety

Medal awards

Wine style

Alcohol content

Storage

Volume

Appellation

Winemaker's name

Château Tour de Ségur

Château Tour de Ségur

Château de Barbe Blanche - Les Vignobles André Lurton Bordeaux
€13.05
Back to top

AOC Lussac–Saint-Émilion: Everything You Need to Know About the Wines from This Appellation

History of the AOC Lussac–Saint-Émilion

Located in the heart of the Bordeaux region, Lussac–Saint-Émilion boasts a viticultural history dating back to Roman times. As one of the "satellites" of the prestigious Saint-Émilion appellation, AOC Lussac–Saint-Émilion has grown in prominence over time, gaining recognition for the exceptional quality of its wines.

Climate and Terroir of the AOC Lussac–Saint-Émilion

  • Climat: The region benefits from a temperate oceanic climate, ensuring well-defined seasons essential for the optimal ripening of grapes.
  • Sols: The vineyards are planted on diverse soils, primarily clay-limestone, which offer good water retention and ideal conditions for the development of Merlot, the flagship grape of the AOC Lussac–Saint-Émilion.

Merlot: The Signature Grape of AOC Lussac–Saint-Émilion

Dominated by Merlot, the appellation also includes Cabernet Franc and Cabernet Sauvignon. These essential Bordeaux red grape varieties produce rich wines with a fine tannic structure and a complex aromatic profile.

Style of AOC Lussac–Saint-Émilion Wines

Appearance: Intense red color, with shades ranging from purple to garnet.

Aroma: Pronounced aromas of red and black fruits (blackcurrant, blackberries, prunes), sweet spices, sometimes accompanied by woody or leathery nuances.

Palate: Full-bodied, with a beautiful roundness, the tannins are present but silky, offering a persistent finish and good aging potential.

Serving Temperature: 16°-18°C.

Aging Potential: While enjoyable in their youth, these wines have a significant aging potential. Depending on the vintage, the château, and storage conditions, they can develop over 10-15 years.

Best Food Pairings with AOC Lussac–Saint-Émilion Wines

Follow our guide for the best food and wine pairings with a bottle of red Bordeaux wine from a domain or château in AOC Lussac–Saint-Émilion:

  • Entrecôte à la bordelaise
  • Grilled ostrich steak
  • Roast veal
  • Sautéed ceps
  • Duck breast