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the winemaker's suggestion
A cuvée that will sublimate a fine prime rib, a boeuf bourguignon or a cheese platter.
Colour
red
cultivation
Sustainable and integrated
vintage
2013
degree of alcohol
13.00%
Appellation
AOC Lussac - Saint-émilion
Volume
75 cl
Grape variety (varieties)
- 85% Merlot
- 15% Cabernet Franc
tasting
16-18°
Storage
Between 3 and 5 years
Ready to drink right now
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Anonymous A. published the 11/07/2021 following an order made on 23/06/2021
4/5
excellent
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