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AOC Cabardès
In the south of France, the sun-drenched vineyards of Languedoc-Roussillon stretch over 240,000 hectares from Nîmes to Leucate (Aude), making it one of the largest vineyards in the world. The AOC Cabardès is located northwest of Carcassonne, on some 450 hectares of limestone and loam soils. Grenache, Syrah, Merlot and Cabernet Sauvignon vines are planted in the Mediterranean climate of this geographical area, producing rosé and red wines. The reds are renowned for their elegance and tannic structure, with notes of strawberry, candied fruit, vanilla and spices. Rosés, on the other hand, are fruity and round on the palate.
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AOC Cabardès: Everything You Need to Know About the Wines of This Appellation
History of the AOC Cabardès
The AOC Cabardès appellation is located in the westernmost area of Languedoc. This privileged geographical location makes AOC Cabardès the symbol of a successful marriage between Atlantic and Mediterranean grape varieties. The Cabardès vineyard obtained its AOC status in 1999 and is experiencing a renewed momentum today thanks to highly talented winemakers.
Climate and Terroir of the AOC Cabardès Appellation
Climate: AOC Cabardès benefits from a unique climate where oceanic and Mediterranean influences meet, promoting the ripening of a wide variety of grape varieties, both Mediterranean and originating from Bordeaux.
Soils: The soils of the AOC Cabardès appellation are primarily clay-limestone.
Essential Grape Varieties of the AOC Cabardès Appellation
The AOC Cabardès appellation is characterized by its original blend of Atlantic grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc) and Mediterranean grape varieties (Syrah, Grenache). This blend is unique and specific to the Cabardès appellation, making it a true exception in the wine landscape of Languedoc and France, both for its red and rosé wines.
Style of AOC Cabardès Wines
Rosé Wine: Cabardès rosés reveal themselves in a bright robe with pale pink reflections. The nose offers aromas of small red fruits and citrus. On the palate, they are generally fresh and fruity.
Red Wine: The red wines of the AOC Cabardès appellation present a deep purple color typical of Languedoc. The nose is complex, blending aromas of red and black fruits, candied fruits (prune), spices, and "animal" notes. The palate is structured and elegant, offering a beautiful balance between tannic power and aromatic finesse.
Best Food Pairings with AOC Cabardès Wines
Here are our recommendations for the best food pairings with a bottle from an AOC Cabardès estate or château, whether red or rosé:
Rosé Wine: Vegetable tian, bourride sétoise, summer grills
Red Wine: Roast leg of lamb, Basque chicken, lamb navarin