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Château Paul Mas "Belluguette" CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Château Paul Mas "Belluguette"

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
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This product will be shipped from 2018-10-19
  • Texture

2016 - 75 cl

AOC Languedoc

Languedoc-Roussillon

Tasting notes Colour : Brilliant golden yellow with green tints. Nose : Very elegant with a quintessence of mango, pineapple, coconut, vanilla aromas with a floral touch and notes of toasted brioche. Mouth : Rich and powerful with a long finish on a fruity framework. Storage : You will enjoy the fruity aromas in its first 5 years which will evolve into more mature and complex flavours. Wine and food pairings : Serve at 10 or 12° C with fish dishes and shellfish, white meats, goat cheeses, sweet tarts and fruity desserts. It is also a wine that's very enjoyable on its own.    

12,95 €


I.e. 77,70 € for 6 btles

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the winemaker's suggestion

Servi : 10 à 12°C, en accompagnement de fruits de mer, plats de poisson, viandes blanches, fromage de chèvre, tartes et desserts aux fruits. C’est également un vin très agréable qui se dégustera seul. 

  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

14.00%

Appellation

Appellation

AOC Languedoc

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Grenache blanc
  • Roussanne
  • Vermentino
tasting

tasting

10-12°

Storage

Storage

Between 1 and 3 years

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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