Burgundy, in central-eastern France, is one of France's oldest wine-growing regions, renowned for its great vintages. The AOC Bourgogne Côte Chalonnaise covers more than 40 communes in the north of the Saône-et-Loire department, covering an area of over 500 hectares. The hillsides benefit from a continental climate and are planted with Pinot Noir, Chardonnay, Aligoté and Gamay, the grape varieties used to produce the white, red and rosé wines of the AOC Bourgogne Côte Chalonnaise. These wines are very fruity on the nose, and should be drunk young for the rosés and whites, and kept for 3 to 6 years for the reds.

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AOC Bourgogne Côte Chalonnaise: Everything You Need to Know About Wines from this Appellation

History of the AOC Bourgogne Côte Chalonnaise

Nestled in the heart of Burgundy, between the Côte de Beaune and the Mâconnais, the AOC Bourgogne Côte Chalonnaise enjoys a unique geographical location and winemaking tradition. This complementary geographical denomination of the AOC Bourgogne is renowned for its diversified and high-quality wines.

Climate and Terroir of the AOC Bourgogne Côte Chalonnaise

Climate: The Côte Chalonnaise benefits from a continental climate, with hot summers and cold winters, favorable to vine cultivation.

Soils: The varied terroir, mainly composed of limestone and clay, offers the wines of this region a recognized complexity and finesse.

Pinot Noir and Chardonnay: Emblematic Grape Varieties of the AOC Bourgogne Côte Chalonnaise

As the indispensable red grape variety of the Burgundy vineyard, Pinot Noir reigns supreme for red and rosé wines, bringing all its elegance and depth. Chardonnay is the only white grape variety used for the white wines of the appellation, where it expresses its finesse and reflects the minerality of the terroir of the AOC Bourgogne Côte Chalonnaise.

Style of Wines AOC Bourgogne Côte Chalonnaise

Red Wine: The color varies from light ruby red to intense garnet with aging. The aromatic palette oscillates between notes of red fruits (cherry, raspberry), flowers (peony, rose), and spices, evolving towards more complex undergrowth nuances with age. The palate reveals elegance and finesse, offering a balance between acidity and silky tannins.

White Wine: Pale gold color, sometimes with green reflections. Bouquet of white flowers, white-fleshed fruits, citrus, and sometimes notes of hazelnut or vanilla. Fresh and round on the palate, AOC Bourgogne Côte Chalonnaise white wines offer a beautiful liveliness and a mineral finish.

Rosé Wine: Pale pink color with salmon nuances. The nose presents notes of small red fruits, such as strawberry and raspberry, with a floral touch. The palate is light and refreshing, ideal for summer days.

Best Food Pairings with AOC Bourgogne Côte Chalonnaise Wines

Follow this guide to achieve the perfect food and wine pairing with a bottle of wine from a domaine or château in AOC Bourgogne Côte Chalonnaise, whether white, red, or rosé:

White Wine: Escargots de Bourgogne, sole meunière, spinach-ricotta ravioli.

Rosé Wine: Lentil salad, aperitif.

Red Wine: Beef bourguignon, veal kidney, cheeses (Saint-Nectaire).