Grape varieties: : Merlot (22%), Cabernet (78%), Tasting : This wine reveals a lovely pale pink colour with light salmony glints.The nose is fine and intense with notes of red berries such as redcurrant and raspberry. It is pleasant and fruity in the mouth on strawberry and peach with great sweetness as well as great aromatic persistence. Vinification techniques : Direct pressing, vinification under a controlled temperature (14° C) with slow fermentation. To be drunk within two years. Serving temperature: 8° C. A complex, full-bodied rosé that can be served with refined dishes. Perfect for summer occasions.