Caprice de Lorick DOMAINE DE REVEL

Caprice de Lorick

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DOMAINE DE REVEL
  • Texture

2016 - 75 cl

AOC Côteaux de Quercy

South West France

Le « Caprice de Lorick » est un rouge prestide issu des meilleures parcelles de l'exploitation (AOC Coteaux du Quercy) avec un rendement de 45 hl /ha.

Il est élevé partiellement en fût de chêne de 2 vins pendant 18 mois pour donner un vin de haute qualité

C'est un vin gras, charnu, exprimant une grande complexité aromatique sur les fruits rouges et le cassis, les épices ainsi que des notes de vanille et de noix de coco.

Il vieillira 8 à 10 ans et peut se boire accompagné de viandes grillées, gibiers, magrets de canard, rôtis de viandes rouges

Il est fortement conseillé d'ouvrir la bouteille 2 heures avant pour révéler pleinement ses arômes.

11,90 €


I.e. 71,40 € for 6 btles

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DELIVERY WITHIN 48 H

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  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Côteaux de Quercy

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 50% Cabernet Franc
  • 25% Tannat
  • 25% Malbec
tasting

tasting

16-18°

Storage

Storage

Between 7 and 10 years

Ready to drink right now

DOMAINE DE REVEL

82800 Vaissac - South West France

Domaine de Revel is located in the AOC Coteaux du Quercy, 25 km north-west of Montauban, in the Tarn-et-Garonne department.The vines on the estate are grouped around the winery, facing the hamlet of Revel and are made up of seven plots on the edge of woodland. The estate extends over 14 ha of vines, including 4 in the AOC, the rest in Vin de Pays du Comté Tolosan.The Domaine de Revel cultivates its vines using methods respectful of the terroir, quality and the environment; thanks to the different techniques in the vines such as cover planting, working the ground mechanically, leaf stripping and sustainable and integrated vine growing methods. Vinifications are carried out traditionally on the estate winery under controlled temperatures and ageing is done in oak barrels for the top of the range wines.The vine population is made up of Cabernet Franc, Tannât, Gamay, Merlot, Malbec, Syrah for the reds and rosés and Chardonnay, Sauvignons, Sémillon, Muscadelle, Mauzac and Colombard for the dry and sweet whites.

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