Blanquette Gamme Domaine DOMAINE LES CASSAGNES

Blanquette Gamme Domaine

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DOMAINE LES CASSAGNES
  • Texture

Blending - 75 cl

AOC Blanquette de Limoux

Languedoc-Roussillon

Let yourself be seduced by a Blanquette de Limoux Brut in the best tradition. The colour is light with pale golden hues, the bubbles are fine and lively. The nose evokes white flowers and fruit. The palate is fresh and delicious... A Blanquette de Limoux is a sparkling wine made from Mauzac, the grape variety iconic of Limoux. Here it is blended with 10% Chardonnay. In its brut version, the method used is a traditional method identical to that used for Champagne and Crémants. What has changed is : the terroir, the blend and the time required to become sparkling. Serve chilled. Ideally to be consumed within the 2 years after purchase.

7,90 €


I.e. 47,40 € for 6 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

Buvez la froide avec de petits gâteaux secs comme les "Pébradous" gâteaux apéritifs au poivre, spécialité de Limoux !

Mais aussi au dessert ; la blanquette de Limoux élaborée à partir du cépage Mauzac donne un brut plus fruité que les crémants ou champagnes.

  • Texture
  • Texture
Colour

Colour

Bubbles

cultivation

cultivation

Sustainable and integrated

vintage

vintage

Blending

degree of alcohol

degree of alcohol

12.00%

Appellation

Appellation

AOC Blanquette de Limoux

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 90% Mauzac
  • 10% Chardonnay
tasting

tasting

4-6°

Storage

Storage

DOMAINE LES CASSAGNES

11250 Gardie - Languedoc-Roussillon

Domaine Les Cassagnes has been farmed by the Roger family, passed down from father to son for several generations. Over the last 40 years, Jean has restructured the whole vineyard. It has progressively passed to Thomas' capable hands. The estate is made up of 46 hectares of land today, 36 ha of which have vines. It extends over the Limoux appellation, over the communes of Gardie, Villebazy and Saint-Hilaire, in the heart of Mediterranean country. It was in the village of Saint-Hilaire that Benedictine monks discovered the first sparkling wine in the world in 1531. Our terroir is at the crossroads of Mediterranean and Oceanic influences between Carcassonne and the Pyrenees. Summers are dry, warm and blown by the wind, allowing the grapes to easily ripen. Nights are cooler and this temperature difference is ideal, especially for Chardonnay and Pinot Noir varieties. We have practised sustainable and integrated vine growing methods for a long time, and in 2017 we also joined a GIEE (Economic and Ecological Interest Group): local organic fertiliser, bee protection, etc. We are mindful of combining protection of the environment and health, preservation of the landscape and economic profitability; with the desire that our wines remain accessible to as many as possible! Passionate about the terroir and vine history, Thomas, 33 years old, is inexhaustible on the subject. He wants to develop wine tourism with a museum of old vine tools, tasting lessons, walks through the vines and more. We are Owner-Harvesters.

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