The straw yellow colour provides a slightly acidic fruity sensation. It gives off flavours of Reinette apple. On the palate, Blanquette proves very fruity, with a pleasant freshness associated with the nice acidic structure and with the effervescence of the product, added to which is a great, delicious sweetness provided by the residual sugar. Sommelier's tip: Its lightness and freshness are a wonderful way to finish off a good meal, with a delicate and sweet note as an accompaniment to chocolate desserts, cream desserts or fruit tarts. Can also be enjoyed in the middle of the day, for a moment of refreshing pleasure.