This white wine, produced from Clairette, the principal grape variety blended with Rolle for the appellation, offers great aromatic complexity. The colour is a lovely pale yellow with light golden glints. The taste is persistent, long and sweet. It is very expressive, pleasantly and delicately fruity, releasing subtle scents of almond, lime-tree and citrus notes. This nervy wine offers roundness and fullness with long persistence of flavours. It is best if not drunk too cold, at 14-15° to enable it to express its aromas to the full. Fish, seafood, foie gras and white meats love it.