Arbois Vin de Paille DOMAINE JACQUES TISSOT

Arbois Vin de Paille

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DOMAINE JACQUES TISSOT

  • Texture

2015 - 37.5 cl

AOC Arbois

Jura Wine

The Vin de Paille is the result of the careful selection of only the best grapes. Laid out in creates on a bed of straw, the drying of the grapes lasts for 3 to 4 months, in ventilated granaries.The must of the pressed grape is naturally very rich in sugar, often more than 320 g/litre.After a long period of fermentation in a cool cellar, the wine is aged in 600-litre barrels for a minimum duration of 3 years. Tasting Olfactory : An intense nose, exhaling complex aromas of candied fruit, apricot, caramel, candied orange and honey.Gustatory : Palate revealing a wonderful balance between sweetness and astonishing freshness.A very persistent finish with notes of dried fig. A superb wine, full of finesse and roundness, which gives it a great deal of elegance.Food and wine pairing : To be served as anaperitif with foie gras, a Roquefort cheese or desserts.To be served between 7 and 8°. Cellaring potential of 15 to 30 years

27,50 €


This product is sold in sets of 3 btles

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27,50 € per 3

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  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Conventional

vintage

vintage

2015

degree of alcohol

degree of alcohol

14.50%

Appellation

Appellation

AOC Arbois

Volume

Volume

37.5 cl

Grape variety (varieties)

Grape variety (varieties)

  • 33% Chardonnay
  • 33% Savagnin
  • 33% Poulsard
tasting

tasting

7-9°

Storage

Storage

More than 15 years

DOMAINE JACQUES TISSOT

39600 Arbois - Jura Wine

Jacques Tissot created his estate in 1962 with a plot inherited from his father. His first vintage of "vin jaune" was created in the iconic year 1969. The estate now extends over 30 hectares, shared between AOC Arbois and Côtes du Jura. Son of a wine-grower, with his wife Michelle, he was able to bring out the elements that are so characteristic of Jura wines. Their children, Philippe and Nathalie, have now taken over the estate. Thanks to this synergy, this new team has brought a modernity to the production as well as developing traditional networks with wines that appear on prestigious tables and venues. The estate uses sustainable and integrated vine growing methods: minimising the use of phytosanitary products, by working the soil and using plant cover on the vine plots. The vineyard is more natural and many insects have returned, which is a sign of life and biodiversity. 
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5 /5

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Bertrand L. published the 24/04/2021 following an order made on 03/04/2021

5/5

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