Domaine Roc de l Abbaye

Domaine Roc de l'Abbaye in Saint-Satur: Sancerre and Pouilly-Fumé on flint soils, direct from the estate... Lire plus
Sancerre Blanc

Sancerre Blanc

Domaine Roc de l Abbaye Loire
€22.50
Sancerre Rouge

Sancerre Rouge

Domaine Roc de l Abbaye Loire
€22.50
Pouilly-Fumé

Pouilly-Fumé

Domaine Roc de l Abbaye Loire
€20.90
Quincy

Quincy

Domaine Roc de l Abbaye Loire
€17.40
Sancerre Rosé

Sancerre Rosé

Domaine Roc de l Abbaye Loire
€18.65

Discover Domaine Roc de l Abbaye in photos

Domaine Roc de l'Abbaye - The pure expression of Sancerre on flint terroir

Domaine Roc de l'Abbaye

A family estate in Saint-Satur, at the foot of the Sancerre peak. One of the rare 100% flint estates of the appellation. Sancerre and Pouilly-Fume, Sauvignon Blanc and Pinot Noir, run by Florian Mollet.

At the foot of the Sancerre peak, in Saint-Satur, where the Loire draws a luminous meander, Domaine Roc de l'Abbaye embodies something rare: the absolute purity of flint. Here, Sauvignon Blanc does not seek to seduce. It cuts. It vibrates. It reveals.

For centuries, this terroir has spoken. The Mollet family listens to it.

11th
Origin
The monks work the Clos du Roc, a full-south slope on flint.
1973
Families
The Mollet-Maudry union brings together two wine heritages.
2000
Takeover
Florian Mollet takes over and builds a modern cellar.
100%
Flint
All the Sancerre plots rest on flint.
17 ha
Vineyard
In Sancerre and Pouilly-Fume.

Saint-Satur, historic cradle of the Sancerrois

Saint-Satur is not a village like the others. A former abbey land, backing onto the Loire, it is part of the deep roots of the Sancerre vineyard. From the 11th century, the monks worked the Clos du Roc, a full-south slope on flint, already renowned for producing straight, taut and luminous wines.

In 1450, the clos was officially recreated: four hectares of stones heated by the sun, considered a jewel of the Sancerrois. Still today, the estate carries on its spirit.


A family story between Pouilly-Fume and Sancerre

The Mollet family has grown vines in Tracy-sur-Loire since the 18th century. Generation after generation, it contributed to the renown of Pouilly-Fume. In 1973, the union of Jean-Paul Mollet and Rose-Marie Maudry brought together two major wine heritages; the Clos du Roc, replanted in 1954, regained its full dimension.

In 2000, Florian Mollet took over. Trained in France and internationally, he built a modern cellar in Saint-Satur and developed the estate to 17 hectares. His guiding line:

Precision and purity, in the service of fruit and aromatic clarity.

Respect for the terroir and assumed minerality, to let the flint express itself fully.


A 100% flint estate: a unique signature in Sancerre

Domaine Roc de l'Abbaye is one of the rare estates whose Sancerre plots all rest exclusively on flint soils, which represent only around 15% of the appellation. Flint brings:

A natural tension and a chiselled minerality, signatures of the flint soil.

Gunflint notes and a mouth-watering depth, with a remarkable ageing capacity.

White, grey or black, each flint nuances the expression of the wine. This geological mosaic gives birth to precise, structured and vibrant cuvees.


The vineyard, between Sancerre and Pouilly-Fume

11.5 hectares in Sancerre spread over 12 plots.

6 hectares in Pouilly-Fume around Boisgibault.

Sauvignon Blanc in the majority and Pinot Noir (1.5 hectares) for the reds and roses.

Each named plot, Clos du Roc, Roc de l'Abbaye, Les Beltins, Les Varennes, Les Royeux, Le Thou, Les Cris, Les Travers des Plantes is vinified separately to respect the identity of each soil.


Curetage: preserving the old vines

The estate practises curetage, a technique that consists of removing the diseased parts of the vine to prolong its life.

Around 6,000 vines saved each year, for an average vine age of 35 years.

More concentrated grapes and a strengthened natural balance. A discreet, demanding, decisive work.


Winemaking: modern precision, historic depth

Modern cellar (2000)

Plot-by-plot winemaking

Plot-by-plot winemaking in small stainless-steel vats, for purity of fruit and aromatic clarity, without heaviness.

17th-century vaulted cellars

Ageing in Burgundy barrels

The ANTIQUE and Roc de l'Abbaye cuvees are aged in 228 L Burgundy barrels. Ageing brings volume, complexity and length, without masking the flint.


The cuvees of Domaine Roc de l'Abbaye

Roc de l'Abbaye - Cuvee Parcellaire

Sancerre white - flint

Tension, purity, verticality. The crystalline expression of the Saint-Satur flint.

L'Antique Sancerre Blanc

ANTIQUE range - Sancerre white

Density and mineral depth, aged in Burgundy barrels.

L'Antique Sancerre Rouge

ANTIQUE range - Sancerre red (Pinot Noir)

An elegant and structured Pinot Noir.

L'Antique Pouilly-Fume

ANTIQUE range - Pouilly-Fume

Smoky amplitude and controlled tension.

Sancerre Blanc Tradition

TRADITION range - Sancerre white

Bright freshness and saline straightness.

Sancerre Rose Tradition

TRADITION range - Sancerre rose

Delicate fruit and lively tension.

Sancerre Rouge Tradition

TRADITION range - Sancerre red (Pinot Noir)

A supple and precise Pinot Noir.

Pouilly-Fume Tradition

TRADITION range - Pouilly-Fume

Elegant smoky notes and vibrant freshness.

Sancerre and Pouilly-Fume on flint, direct from the estate


Sancerre and Pouilly-Fume: two faces of the same terroir

Sancerre on flint: tension, precision and bright minerality.

Pouilly-Fume: depth, subtle smoke and elegant structure. Two expressions, one same exigency.


Why is Sancerre on flint the most mineral expression of Sauvignon Blanc?

Because flint acts as a natural revealer: it concentrates ripeness, accentuates tension, imprints a smoky and saline signature and allows Sauvignon Blanc to express a unique precision and depth, sought after by lovers of great Loire wines.


Why choose the wines of Domaine Roc de l'Abbaye

A 100% flint estate. A rare signature in Sancerre, for taut and mineral wines.

A historic terroir. The Clos du Roc, worked from the 11th century, a jewel of the Sancerrois.

Sancerre and Pouilly-Fume. Two appellations, one same demand for precision and purity.

A plot-by-plot work. Each named plot vinified separately, from curetage to ageing.

Direct from the estate. From the Loire to your table, your wines travel the shortest route, carefully shipped across France and Europe.


Your questions about Domaine Roc de l'Abbaye

Where is Domaine Roc de l'Abbaye located?

The estate is located in Saint-Satur, at the foot of the Sancerre peak, where the Loire draws a luminous meander, at the heart of the Sancerre vineyard.

Who runs Domaine Roc de l'Abbaye?

The Mollet family has grown vines since the 18th century; in 2000, Florian Mollet took over, built a modern cellar in Saint-Satur and developed the estate to 17 hectares.

What is the Clos du Roc?

A full-south slope on flint, worked by the monks from the 11th century and officially recreated in 1450: four hectares of stones heated by the sun, considered a jewel of the Sancerrois.

Why is Domaine Roc de l'Abbaye unique in Sancerre?

It is one of the rare estates whose Sancerre plots all rest exclusively on flint soils, which represent only around 15% of the appellation.

What does flint bring to the estate's wines?

Flint brings a natural tension, a chiselled minerality, gunflint notes, a mouth-watering depth and a remarkable ageing capacity; white, grey or black, each flint nuances the expression of the wine.

What is the size of the vineyard and its distribution?

The vineyard covers around 17 hectares: 11.5 hectares in Sancerre spread over 12 plots and 6 hectares in Pouilly-Fume around Boisgibault.

Which grapes does Domaine Roc de l'Abbaye grow?

Sauvignon Blanc, in the majority, and Pinot Noir (1.5 hectares) for the reds and roses. Each named plot is vinified separately to respect the identity of each soil.

What is the curetage practised at the estate?

Curetage consists of removing the diseased parts of the vine to prolong its life: around 6,000 vines are saved each year, for an average vine age of 35 years, more concentrated grapes and a strengthened natural balance.

What are the cuvees of Domaine Roc de l'Abbaye?

The Cuvee Parcellaire Roc de l'Abbaye (Sancerre), the ANTIQUE range (Sancerre Blanc, Sancerre Rouge and Pouilly-Fume) and the TRADITION range (Sancerre Blanc, Rose, Rouge and Pouilly-Fume).

Which dishes pair with the wines of Domaine Roc de l'Abbaye?

The Sancerre and Pouilly-Fume whites enhance seafood, fish, goat cheeses (Crottin de Chavignol) and the aperitif; the Pinot Noir reds accompany poultry and white meats; the rose is enjoyed as an aperitif.

Why is Sancerre on flint considered the most mineral expression of Sauvignon Blanc?

Because flint acts as a natural revealer: it concentrates ripeness, accentuates tension, imprints a smoky and saline signature and allows Sauvignon Blanc to express a unique precision and depth, sought after by lovers of great Loire wines.

Where can you buy Domaine Roc de l'Abbaye wines directly?

You can find the available cuvees here, direct from the estate, carefully shipped across France and Europe. The selection changes with the vintages.

Direct from the estate, at the heart of the Sancerrois on flint

Domaine Roc de l'Abbaye - A family estate in Saint-Satur, one of the rare 100% flint estates of Sancerre.

Cuvee Parcellaire, ANTIQUE and TRADITION ranges, Sancerre and Pouilly-Fume

Discover our wines in video