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Champagne Régis Poissinet
Champagne Régis Poissinet: organic Meunier direct from the grower in the Marne Valley, six generations...
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Champagne Régis Poissinet: organic and biodynamic champagne in the Marne Valley
Champagne Régis Poissinet
A 7-hectare family estate in the Marne Valley, present since the 17th century and run by Regis Poissinet and his son Maxime (6th generation). Organic and biodynamic since 2008, built around Pinot Meunier. Living, low-dosage terroir champagnes, to discover direct.
In the heart of the Marne Valley, Champagne Regis Poissinet embodies a rare vision of champagne: a living, rooted wine, guided by nature more than by technique. A 7-hectare family estate, present since the 17th century, it is today run by Regis Poissinet and his son Maxime, sixth generation of independent winegrowers. Their philosophy is simple, demanding and radical: observe, respect, accompany.
An organic and biodynamic champagne in the Marne Valley
Since 2008, the estate has committed to a deep transformation towards organic farming and biodynamics: total removal of herbicides, mechanical working of the soils, organic compost produced on the estate and respect for natural biodiversity. The 35 parcels are located in Cuchery, Baslieux, Leuvrigny, Troissy and Mareuil-le-Port; the clay-limestone and silt-limestone soils bring tension, structure and minerality. The vines, 35 to 40 years old on average, sink their roots deep into soils brought back to life, for concentrated, balanced and vibrant grapes.
Nature is the conductor
Here, one does not seek demonstration but precision. Patience, humility, precision: time is an ally, never an enemy. Each bottle is a faithful photograph of the vintage and the soil, a living champagne that evolves, breathes and tells a story.
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Pinot Meunier, the estate's signature
In the Marne Valley, Pinot Meunier is king; at Regis Poissinet, it is the soul of the estate. Dominant in the blends, it brings a fruity energy, a silky texture, a precise salinity and a rarely reached depth. Chardonnay completes the balance, while Pinot Noir steps in with precision. No make-up, no standardisation: the grape expresses itself as it is.
A natural, low-intervention vinification
The fermentations are natural, the dosages low, the wines often unfiltered. Ageing alternates barrels and vats according to the energy of the vintage: the wood accompanies, it does not dominate. Here one speaks of biodynamic champagne, natural champagne, terroir champagne, low-dosage champagne, living champagne. Each bottle is a faithful photograph of the vintage and the soil, a wine that evolves, breathes and tells a story.
The cuvees of Champagne Régis Poissinet
From pure Pinot Meunier to crystalline Chardonnay, by way of the maceration rose, the range brings together extra-brut and low-dosage champagnes, all from the estate and the same exactingness. Each cuvee is a faithful reading of a soil, a climate and a year.
Terre d'Irizée Extra-Brut
Champagne, 87% Meunier & 13% Chardonnay - organic
A multi-vintage blend. Fresh, saline, vibrant, with notes of citrus, white fruits and a chalky tension. An ideal gateway into the Poissinet universe.
Irizée Meunier Extra-Brut
Champagne, 100% Pinot Meunier - organic
Vertical, precise, with a remarkable saline energy. A pure reading of Pinot Meunier, the emblematic grape of the Marne Valley and the soul of the estate.
Irizée Chardonnay Extra-Brut
Champagne, 100% Chardonnay - organic
Full barrel ageing. Taut minerality, citrus and fine spices, crystalline elegance. Chardonnay in all its precision, on the estate's clay-limestone soils.
Terre de Rosé
Rosé Champagne, 70% Meunier & 30% Chardonnay - organic
A maceration rose, aged 100% in barrels. Wild red fruits, kirsch and spices, an ample and intense structure. A gastronomic rose champagne, vibrant and deep.
L'Emergente
Champagne, Marne Valley - organic
A cuvee of the estate in the organic and biodynamic spirit of the house: low-dosage, precise and vibrant, faithful to the living-terroir champagnes of Regis and Maxime Poissinet.
Pinot Meunier, the estate's signature
7 ha, 35 parcels, vines 35 to 40 years old
In the Marne Valley, Pinot Meunier is king: dominant in the blends, it brings fruity energy, silky texture, precise salinity and depth. Chardonnay completes the balance, Pinot Noir steps in with precision. Vines of 35 to 40 years on clay-limestone and silt-limestone soils.
Direct - Organic and biodynamic champagne, Marne Valley
Why choose Champagne Régis Poissinet?
An organic and biodynamic champagne. Organic and biodynamic farming since 2008, in the Marne Valley.
An independent winegrower. A 7-ha family estate, 6th generation: Regis and Maxime Poissinet.
Pinot Meunier in majesty. Salinity, silky texture and depth, in low-dosage champagnes.
Living champagnes. Natural vinification, low dosages, often unfiltered: the terroir above all.
Frequently asked questions about Champagne Régis Poissinet
Where is Champagne Régis Poissinet located?
Champagne Regis Poissinet is a 7-hectare family estate located in the heart of the Marne Valley, in Champagne. Its 35 parcels are spread over the villages of Cuchery, Baslieux, Leuvrigny, Troissy and Mareuil-le-Port, on clay-limestone and silt-limestone soils.
Who runs Champagne Régis Poissinet?
Present since the 17th century, the estate is today run by Regis Poissinet and his son Maxime, sixth generation of independent winegrowers. Their philosophy is simple and radical: observe, respect, accompany, letting nature guide the wine more than technique.
Are the Régis Poissinet champagnes organic?
Yes: since 2008, the estate has committed to a deep transformation towards organic farming and biodynamics. Total removal of herbicides, mechanical working of the soils, organic compost produced on the estate and respect for natural biodiversity guide every gesture.
What is biodynamics applied to champagne?
Biodynamics considers the vineyard as a living organism and relies on natural preparations and the rhythm of the living. At Regis Poissinet, it translates into soils brought back to life, vines of 35 to 40 years rooted deep, and concentrated, balanced and vibrant grapes.
Which grape characterises Champagne Régis Poissinet?
Pinot Meunier is the estate's signature: dominant in the blends, it brings fruity energy, a silky texture, precise salinity and a rare depth. Chardonnay completes the balance, while Pinot Noir steps in with precision.
What are the cuvees of Champagne Régis Poissinet?
The estate offers Terre d'Irizee (87% Meunier, 13% Chardonnay), Irizee Meunier (100% Pinot Meunier), Irizee Chardonnay (100% Chardonnay), the rose Terre de Rose (70% Meunier, 30% Chardonnay) and the L'Emergente cuvee, all extra-brut or low-dosage. Gift sets also let you discover the range.
How are the Régis Poissinet champagnes vinified?
The vinification is natural and low-intervention: natural fermentations, low dosages, wines often unfiltered. Ageing alternates barrels and vats according to the energy of the vintage, with the wood accompanying without ever dominating. Each bottle is a faithful photograph of the vintage and the soil.
What is an extra-brut or low-dosage champagne?
An extra-brut champagne is very lightly dosed with sugar, which lets the terroir, the grape and the winegrower's work express themselves without being masked. At Regis Poissinet, the low dosages reveal the salinity of Pinot Meunier and the chalky tension of the Marne Valley soils.
Why are the organic and biodynamic champagnes of Régis Poissinet among the most alive of the Marne Valley?
Because they respect the natural balance of the terroir, limit technical interventions, favour Pinot Meunier in its purest expression and let time shape their identity, thus offering authentic, vibrant champagnes deeply rooted in their soil.
With which dishes to serve the Régis Poissinet champagnes?
These are champagnes for the table, for gastronomy and for reflection, that accompany noble produce and chosen moments. The Meunier and Chardonnay cuvees pair with fine cuisine; the rose Terre de Rose, ample and intense, accompanies dishes of character.
Does Champagne Régis Poissinet produce a rose?
Yes: Terre de Rose is a maceration rose champagne, a blend of 70% Meunier and 30% Chardonnay, aged 100% in barrels. Wild red fruits, kirsch and spices, an ample and intense structure: a gastronomic rose, in the living spirit of the estate.
Can the Régis Poissinet champagnes be bought directly?
Yes: the Regis Poissinet champagnes are bought here directly, with shipping across France and the European countries eligible for delivery. You receive independent-winegrower champagnes just as Regis and Maxime Poissinet made them, with no extra middleman.
Organic and biodynamic champagne, direct from the estate
Champagne Regis Poissinet: a 7-hectare family estate in the Marne Valley (Champagne), present since the 17th century, run by Regis Poissinet and his son Maxime (6th generation of independent winegrowers). 35 parcels in Cuchery, Baslieux, Leuvrigny, Troissy and Mareuil-le-Port, on clay-limestone and silt-limestone soils; vines 35 to 40 years old. Organic and biodynamic farming since 2008, mostly Pinot Meunier, natural vinification, low dosages, wines often unfiltered.
Cuvees: Terre d'Irizee, Irizee Meunier, Irizee Chardonnay, Terre de Rose and L'Emergente - extra-brut and low-dosage champagnes.